Keywords: Food the rooster food drink

The Rooster Food+Drink -Food CA (Near Naples)

Address: 🏡 600 Goodlette-Frank Rd #101, Naples, FL 34102
Phone : +1 (239) 228-5973
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJD1lQ7pHh2ogRWC_4PDEy9o8
#Food FL

Moderate - Near Naples ,FL

ruby tuesday fl

Ruby Tuesday - Orange Park

Rating: 4.4 /5
Corrine Johnson Always a great experience at this Ruby’s! I am here for the salad bar but if drinks and appetizers are the craving I am at the bar with Stephanie and Heather are always there smiling keeping your drink full and you happy!! Today it’s mini and me for Salad and Emily has been great. It’s nice to dine where people are smiling!! A super plus for me is the bathroom is so clean!!
columbia restaurant fl

Columbia Restaurant - Tampa

Rating: 4.6 /5
J. Castillo A True Tampa Treasure! Dining at the Columbia Restaurant in Ybor City is more than just a meal—it’s an experience deeply rooted in history, flavor, and tradition. From the moment you walk in, the atmosphere surrounds you with old-world charm, beautiful Spanish décor, and the unmistakable energy of a place that has served generations. Yarek did a great job!!! The service is exceptional—warm, attentive, and genuinely proud of the restaurant’s heritage. Every recommendation was spot-on. The food? Outstanding. The 1905 Salad is legendary for a reason—fresh, crisp, and full of flavor. The Cuban sandwich and paella were perfectly prepared, and the fresh bread alone is worth the visit. Combine all that with a refreshing sangria prepared tableside, and you have an unforgettable dining experience. Whether you’re celebrating a special occasion or simply exploring Ybor, Columbia Restaurant is a must. It is, without question, one of Tampa’s finest and a place I will return to again and again. Highly recommended!
the top

The TOP - Gainesville

Rating: 4.5 /5
Laura N The food was delicious and our server, Tyler, was great! I had the eggplant rollatini and also ordered a side salad, which I wound up taking home because I was too full to eat it (as I wanted to save a little room for key lime pie)! My husband had the mushroom ravioli and added blackened salmon. We shared a piece of Keylime pie for dessert. We loved everything. It was all tasty! I read mixed reviews on the eggplant dish, but I thought it was delicious and would definitely order it again! I am a big eggplant fan! Everything was prepared well and tasty! And the Keylime pie was yummy and made there. We would recommend this place and the items we had!

El Weirdo - Panama City

Rating: 4.7 /5
Dorothy Kowalsky Love the place! Not only the quirkiness, but the food is excellent. Very tasty chicken and steak tacos, miso brussel sprouts, strawberry lemonade. The chips (for the chips and salsa) are thick, salsa quite good. Atmosphere, from the decorations, bathrooms, music is one of a kind. And the service was also great, with the gentleman being very patient with my daughter, who has a gluten allergy. On that note, they have gluten free items and are careful how they prepare the food, kudos to them!
our deck down under

Our Deck Down Under - Port Orange

Rating: 4.4 /5
Margaret Bartell-Black Wow! What a cool place! Under the bridge, lots of parking, VW car show was there, great shrimp and burger. In fact, if you spend $25 on your meal and.pay in cash, you get a 1/2 lb of steamed shrimp for free! I forgot to take a pic of my burger, but it was very good! The View of the intercostal and the sunset was an extra plus. Great family place too.
urban prime marketplace  restaurant

Urban Prime Marketplace & Restaurant - Melbourne

Rating: 4.5 /5
Jeremy Sheffey I was disappointed the first time I visited Urban Prime—but the new management is absolutely killing it. Their first “Bourbon at the Urban” event this past weekend was a 10/10 experience. The food was five-star across the board, with standout pairings like peppercorn-crusted venison loin with Booker’s “Jerry’s Batch,” smoked honey bourbon lamb chops with Wild Turkey Rare Breed, and bourbon-glazed beef tartare with Elijah Craig Barrel Proof. Each dish was paired perfectly with top-shelf bourbon, and Lindsay, the Sommelier, and whiskey specialist, guided us through each pour with passion and precision. Add in fireplaces, a live jazz band, and flawless service—and you’ve got one of the best dining experiences in town. Can’t wait for the next one.