Tonys Clam Chowder Seafood Restaurant - (Near Mt Dora, FL)

Tod McNeal New ownership ending the drama that was the location was known for previously. Now it is a very balanced and happy place! Super good food with Diner prices! Excellent service!!! They were giving away free water with the foam cup and the lid in the straw to anyone who came to the recent parade for the city of Titusville. Not many restaurants do that and it was super cool!!! The owner is absolutely awesome and thats definitely added bonus points!!! Love a place where you can look into the kitchen so added bonus points for that also!!! Fantastic location to watch the annual Christmas parade whats the score of the city of Titusville!!! Super awesome customers also! 100% LOVE this hometown restaurant!!!

Melisa B. We love unique dining experiences. Three Six Bistro was worth the hour plus drive. First time visit and not the last time. We were greeted promptly by a super friendly hostess, wish I grabbed her name. Ryan and Hannah took excellent care of us. They shared a little bit of history of how the restaurant opened and how Chef Sean was from Seattle and wanted to bring some West Coast flavors to the East Coast. Ryan and Hannah were so personable and attentive, and made recommendations based on our palate and interests. We tried the kangaroo tartare, camel meatballs, filet mignon, and the sea bass. It makes you smile the first bite you take! Full of flavors and seasoned beautifully. Topped it off with the Zongo dessert, which was absolutely incredible. Everything was absolutely incredible. Chef Sean came over to greet us. He loves to be creative with his dishes and encouraged us to come up with something we would like to try on our follow up visit and he will make it from scratch. That’s pretty amazing that he will do this for any of his guests. This restaurant is off the beaten path. It doesn’t look like much from the outside, but the inside is beautiful and has a very classy vibe and ambience to it. Definitely more than ⭐️⭐️⭐️⭐️⭐️ five stars in our book.

Tomas Gomez Stopped in for "quick" bfast . Ordered enchiladas and huevos rancheros. My wife ordered menudo. All was good!!! Salsa for chips was good just a bit watered down but good. Definitely a good stop..

miguelx7 The best taqueria food truck I have ever tried. I had popusas, tostadas, tamales, caldo, and rice. Nothing was bad, they treat you like family.

Kaira Garrett Took my boyfriend here for his birthday, and we were blown away! This place is truly a hidden gem. We’re already planning to come back in the New Year. It’s family-owned, and you can feel the pride, everyone works together, and the entire staff is genuinely warm and welcoming. The food was incredibly light, aromatic, and balanced; everything was perfectly seasoned just as it was. The hummus was outstanding, and the house-made pita was soft, fresh, and nothing like the flat store-bought kind. My favorite was the sun-dried tomatoes with olive oil. The Paccheri Soul was absolutely delicious, and the breaded chicken cutlet was fantastic as well. My boyfriend ordered the Branzino and loved every bite. Portions were generous (not tiny like on a cruise!), and the experience felt thoughtful from start to finish. The manager and chef even came out to greet us, making my boyfriend feel truly celebrated. They surprised him with a dessert, which I ended up enjoying since he’s not into sweets. Highly recommend this spot for anyone looking for amazing food and a heartfelt dining experience.

Christopher Etheridge We had an enjoyable time with our visit. The staff was very friendly and there are a ton of drink options, literally. One of the workers said there were over 600 options. There is a place similar to this near our home, which we love, and these folks are very consistent to our expectations. If I had any complaints, its that the prices were a tad bit high, but Im guessing thats the price of living on the coast.