5 /5 Jeremy Magruder Waisome: Yes, the location looks sketchy but trust me when I say you want to stop here. They are a “high volume” restaurant on weekends so you can expect a line if you’re here on a Saturday or Sunday. But you can also sit at the bar (open seating) and get service a little faster. The food comes out quick! We tried an omelet, 3 different biscuit flavors, and the big country breakfast. It was too good, y’all! The bacon was perfectly cooked, the gravy was tasty and not too salty. Our only teeny negative is that we didn’t have quick drink refills (but again it was very busy).
It wasn’t loud to the point we couldn’t have a conversation, but it was definitely noisy. If you want somewhere quiet, this isn’t it (at least not on the weekend). Apparently, it’s slow during the week so I’d suggest going then if you’re local. Either way, we don’t mind because the food and service were great. We’ll be back if/when we come to Mission Inn again!