Whiskey Wings Largo - (Near Largo, FL)

Rachel Lamb Simply fantastic. We walked here from our hotel for brunch. I had the mozarella & prosciutto croissant, and he had the breakfast sandwich. We also tried the strawberry and passion fruit mimosas, and i tried the strawberry cloud matcha. All delicious and perfectly presented. The atmosphere is incredibly relaxed, friendly attentive staff and very comfortable patio style seating. We even made a little bird friend!

Jennifer Pettrey Amazing is all I can say!! JR was our server and he was on point. These were the biggest freshest oysters we have had in a long time!! The peel and eat shrimp were excellent!! I had to try the stone crab claws not a fan of them I just dont like the hassle for the meat lol Overall perfect experience!!

Logan We were really pleased with this dinner choice. We had roughly a 15m wait, which we burned through quickly just hanging out watching all the golf cart tours zipping around. Once we went inside to be seated everyone was super friendly and engaged. I know thats the expectation in a tourist town, but this one didnt feel like a tourist stop. It felt like a really good mean in a really good restaurant. All the food was delicious. Next time we will be getting the meatloaf over the bangers and mash. Dont get me wrong, the bangers.... Banged .. but we liked the meatloaf more. I cannot believe how busy this place was and get how seamless our drinks were filled and food was taken care of. I wish I wrote down our waitresses name as she was literally phenomenal. But the busers and the runners were all top tier too. Parking was.... Like everything else when you enter this area. We found a paid lot and just parked to spend the rest of our time there at.

Alan Jonas Serra Great experience , the refreshers ( drinks with no alcohol ) are fantastic. Good ambiance, not loud music or crazy loud. Perfect for bringing some friends and enjoy. The food was great, I had fish and it was delicious .I would come back for sure

E L One of the best restaurants in Tallahassee. I love the aesthetics of the place, esp. how they have wood booths that provide more privacy than most restaurant booths. It makes the experience there much more intimate. I also loved the long bar they have and the color pattern of tile on the floor. It gave the place the feel of a building that has been there for over a hundred years. Most restaurants will start off with bread on the table. At Teds, they do something more unique. They provide you with sliced cucumbers that seem to have been soaked in salt water. My wife loved them, I didnt. But apparently its a thing here. We started off with the bison nachos, which were excellent. For my entree, I had their bison brisket with kale salad. It was delicious. The service was great as well. This place can be a pain to get into if you are traveling south on Capital Circle (US-319) and trying to make a left turn. When traffic is busy, you may have to wait a very long time to make the left turn to Village Green Way. Instead, make a left from Capital Circle to Raymond Diehl Rd, then a right at Village Green Way. Using a traffic light to make that left turn can really save you during busy traffic times.

Nick Doriot Some of the best seafood Ive ever had. The staff was very polite and prompt and the atmosphere was great out on the deck overlooking the Miami River. We tasted several of their signature dishes, the blackened yellowtail was incredible, the Mahi Mahi in Peruvian sauce was soook delicious, and the grilled seafood platter gave a great taste of everything else. All was cooked to perfection and I could make a beverage company out of the Peruvian sauce it was so good. Easy parking out front and worth the stop.