Union Public House - Pensacola
David Ricker This place was fantastic. From the greeting to seating to the meal, service was great. The meal was top notch as well. Drinks were spot on and creative with names and recipes.
Scotch egg, grouper and shrimp corn dog, and duck hearts on toast were great starters. My wife had steak while I had the crispy pork shank. Desert was Créme Brulee. Great meal and great value from start to finish. This place is part of the reason Pensacolas food scene is bumping!







