11th and Bay Southern Table -Food CA (Near Columbus)

Foxtrot Fanny I just love how dogs are treated here. The entire staff fawns all over them as if they’ve never met a dog before. Also they have a funny Tik Tok account. The staff is probably one of the nicest in Augusta. It’s a small spot and they all seem to be friends.

Alexia J. We visited Rays on the River twice this year. Once in the winter for Valentine’s Day and once this summer just for a day date on the River. Both times did not disappoint. For Valentine’s Day, we had their four course meal. Everything came out very well presented. Everything was also full of flavor. We had such a great experience, we decided to visit again during the summer for lunch. We enjoyed our food and drinks on this occasion as well. After lunch, we spent some time walking along the River. I’m happy we were able to have two different experiences at one restaurant. This place has easily become one of my favorite steakhouses in Atlanta and we will be back

Kara Fabulous experience! My husband and I ate here for our anniversary. They seated us at a special booth, and even had a hand written note wishing us a happy anniversary. The food was delicious, I got a ribeye and my husband got prime rib, both cooked to perfection. The fried pickles are a must try, and even the sides, especially the risotto, were amazing. Service was excellent, friendly, and genuine. All of this and more means that we will definitely be back.

Rachel Lumsden Went here on a date night and everything we ordered was so excellent and delicious! We got Brussel sprouts and calamari to start. Then grouper and lobster ravioli for entrees! Finished it off with maybe the best coconut cake I’ve ever had! YUM! Will definitely be back

Scott D The misses and I love tapas, so I told her to pick between Iberian Pig and Barcelona. She chose Iberian Pig, and honestly, the service and food are always on point. We had reservations for 9:00 and arrived around 8:45. They seated us a little early, even though the place was pretty busy. It was a bit loud and crowded, but we still really enjoyed ourselves. We started with the yuca tots. They weren’t my favorite—maybe a little too starchy for me—but the misses loved them. Next up were the lamb skewers, which were succulent and full of flavor as always. Then came the octopus, one of my favorites—perfectly cooked and delicious. We also ordered the patatas bravas, which were crispy with a nice spicy sauce, along with the empanadas de carne and gambas al ajillo—all solid choices. There was a limited-time item, a duck leg, which ended up being one of our favorites of the night. The sauce was incredible, and the duck was juicy and packed with flavor. Can’t forget the beef short rib, definitely one of the top 5 dishes. Overall, Iberian Pig remains one of our favorite spots for tapas in the Atlanta metro area. We’ll definitely keep coming back.

pcarruth2 Celebrated our anniversary here recently and the experience was 10/10 in every way. Beautiful space, amazing menu, attentive service, and great food to go with it all. The house focaccia is really light and airy, not what I expected, but a delicious way to start the meal with that tasty butter. We tried the Tomato Nduja Passata and Marinated White Anchovies with it as well. Both were great but those salty anchovies were wonderful. Next was the Arancini which was some of the best I’ve had. Just enough truffle and had a great consistency. The Shrimp with the Chile Butter was fantastic as well. Had some heat but not too much for my wife who’s not the biggest spice lover. For entrees we had the Agnolotti, the Crispy Pork ‘Milanese’ and a side of the Broccolini. The Agnolotti was as good as advertised. The Crispy Pork might have been my favorite though with that lemony clam sauce and the perfectly breaded and fried pork. Finished with some type of cheese cake I can’t remember but it was absolutely incredible, especially paired with a glass of Madeira wine. What a memorable anniversary it was. Can’t wait to come back.