Saban M The Vegan Side of Things is next level. I genuinely don’t even have the words to describe how absolutely, downright, amazingly awesome this food was! From the first bite, I was hit with this explosion of perfectly balanced flavor—like, literally every bite was seasoned to perfection. It’s the kind of food that makes you stop mid-bite and just say, “Wow.”
I got the Rib Plate with cabbage, mac and cheese, and baked beans, and oh my goodness... it was an experience. I’ve never tasted such a realistic, juicy, tender rib that was 100% vegan. The flavor was so rich, tangy, and smoky—it all just melded together so beautifully. A total game changer! The mac and cheese was creamy, cheesy, and comforting, the cabbage was seasoned just right, and the baked beans? Hands down one of my favorite sides ever. That subtle sweetness they have is so addictive—I kept going back for more!
And then... the Moxtails. WOW! I took one bite and literally had to run around the block to let out my excitement. (Okay, not literally, but figuratively :)) They were that amazing. The texture, the flavor, the seasoning—it was all so on point. Paired with cabbage and one of their crispy, golden egg rolls? Pure heaven.
This place is a hidden gem that deserves all the love. 10s across the board. If you’re into bold, flavorful, feel-good food that just happens to be plant-based, do yourself a favor and check out The Vegan Side of Things. Your taste buds will be so thankful.