306 North Restaurant - (Near Valdosta, GA)

Andrés Fiore We absolutely loved the vibe at Black Sheep. We went without a reservation and they still treated us amazingly well — super friendly and welcoming staff. The weather was perfect, so we chose to sit outside, and it turned out to be the best decision. The burger I ordered was absolutely incredible — juicy, flavorful, and perfectly cooked. We also got an appetizer (can’t remember the name, but it was delicious). They had a happy hour, so we tried a couple of Bloody Marys, and they were seriously some of the best I’ve ever had. The whole experience was just perfect — great food, great drinks, and a relaxed, classy atmosphere. Definitely one of the must-visit spots in Blue Ridge!

Micaela Perez Ferrero Five & Ten hosted us to celebrate my mother’s milestone birthday and they were absolutely incredible. Their general manager, Janeane, was immediately responsive and able to help us bring our vision to life. Their pastry chef, Megan, made a beautiful cake as well as delicious crepes to top off the dinner. The team even printed happy birthday in Spanish on the menus - a sweet unexpected surprise that made a huge impact on us. The staff were so friendly and attentive, and made us feel very welcome. We will definitely book our next event with Five & Ten. It was an unforgettable experience!

Joe I had an absolutely wonderful experience! The food was incredibly flavorful — every dish was thoughtfully prepared and packed with rich, delicious tastes. You can tell the kitchen puts real care into every plate. The staff was equally impressive: warm, attentive, and truly committed to making sure every detail was perfect. Their attention to detail made the entire dining experience feel special. Highly recommend!

Alexia J. We visited Rays on the River twice this year. Once in the winter for Valentine’s Day and once this summer just for a day date on the River. Both times did not disappoint. For Valentine’s Day, we had their four course meal. Everything came out very well presented. Everything was also full of flavor. We had such a great experience, we decided to visit again during the summer for lunch. We enjoyed our food and drinks on this occasion as well. After lunch, we spent some time walking along the River. I’m happy we were able to have two different experiences at one restaurant. This place has easily become one of my favorite steakhouses in Atlanta and we will be back

Lyle Rider We went to Garibaldis to celebrate a birthday last evening. The bread that brought out was excellent. One of us had the redfish special and the other was the red snapper special. Both were fantastic. I would highly recommend coming here for an excellent fish dish and celebration.

Gareth Genner This elegant yet relaxed restaurant always delivers delicious food with excellent service. Tonight we went for dinner. My wife had the lobster bisque, creamy and unctuous, (perhaps more creamy than we would choose but) overall delicious. It was followed by two large filets of moist grilled trout with a side of collard greens cooked with smoky ham. I had the lobster club sandwich which at $29 is a tremendous bargain. Buttery toasted bread with lettuce, tomatoes and onions and...a lobster tail split in two, battered and fried with a side of French fries. Delicious. But, the standout absurdly addictive item was the side of sweetcorn souffle. This dish managed to be as rich, sweet and creamy as any that I have ever had yet light and fluffy. Amazing. For desert we had the seasonal peach cobbler with ice cream and the sorbet of the day which was raspberry.