Acres & Oak Kitchen - (Near Perry, GA)

Megan Wimbish My husband and I booked a reservation for our anniversary dinner at literally 10:00 PM the night before. I simply added, “We’re celebrating our 1st wedding anniversary.” Due to the short notice, I genuinely didn’t expect much — boy, was I wrong. We had never been to Cotto, and I didn’t even know the cute little Town Square of Gainesville existed (and we’ve lived 25 minutes away for the last three years!). This place is a hidden gem, in my opinion. When we arrived, there was a “Happy Anniversary” card on our table signed by the entire staff, and every single team member who came by wished us a happy anniversary. I don’t know about you, but I thought that was freaking cute. Our server, Andrew, was phenomenal. He was knowledgeable about the menu items and helped us choose our meal based on his own experiences. The cocktails were soooo good. Like, “complimenting the bartender across the restaurant” kind of good. It’s been so long since I’ve had a well-made cocktail. Overall — Cotto is amazing. If you haven’t tried it yet, what are you waiting for? What we ordered: Cocktails: Cotto Sour (mine — so good!) and the Tuscan Ember (a seasonal cocktail, featured in the photos) Antipasti: Cozze and Burrata (both featured in the photos) Secondi Piatti: Pesce alla Puttanesca (the sea bass) and the Costolette d’Agnello (lamb chops) — also featured in the photos

Aaron Fletcher Customer service was great, and the food is amazing

Lexie Contrary to what it says online, they do not have a dog menu. The staff was nice though and gave him a pupcup. The drinks were good.

Travis Hoague This restaurant was hands down the best Mexican restaurant I have eaten in. To start with, it has a really great atmosphere right when you walk in. Every person I spoke to from the Manager to the Hostesses were extremely pleasant and kind. Now, the food; I had my usual street tacos like I always do when I go to Mexican restaurants and the ones here definitely did not disappoint. 10 out of 10 for this restaurant and highly recommended!

Jamie Phifer I had the filet mignon. It had wonderful flavor, was tender and cooked perfectly. Probably my top five steaks I’ve had in my life. I also had the Georgia peach hand pie. While it had a decent flavor, it was supposed to come with vanilla ice cream. They must have been out so they served it with rocky road. Not a good combo in my opinion. Waiter was nice and attentive

Ben Horton My wife and I eat lunch at Super Pho & Boba all the time, and it never disappoints. The service is always amazing. Everyone is friendly, quick, and genuinely cares. The owner is great and makes you feel like family every time you walk in. And the food? Absolutely wonderful. Fresh, flavorful, and consistently delicious. We need more businesses like this that truly care about customer experience. Highly recommend!