Auld Alliance - (Near Rising Fawn, GA)

5 /5 Alex Tosone: Best food I’ve had in a while. Best service I’ve had maybe ever Samantha was our server and she was spectacular. I recommend this restaurant to everyone and anyone. I’d have better plating photos, but I couldn’t wait to dig in!

5 /5 Christina G.: If I could give this restaurant 10 stars, I absolutely would. What a wonderful experience for our anniversary celebration! Many thanks to everyone from the valet, the hosts, the food runners, and everyone in between, especially our server, Emily, who recommended so many delicious food and drinks, we could not have had a more enjoyable time. Thank you for also accommodating my request when making the reservation and seating us at one of the best tables, which had the most amazing views. This restaurant exceeded our expectations for our first time there and even though it’s a 3 1/2 drive from our house, we will definitely be back. A huge shoutout to Lance for checking in with us as we were leaving to ask us how everything went. It’s always nice to know that upper management cares about a diners’ experience. Kudos to all for making our anniversary celebration spectacular! We appreciate you all!

5 /5 Deanna Martin: Best dinner in a very long time! My husband and I shared BOUDIN BLANC , WINTER SPINACH SALAD, HAND CUT FRIES, RUMBLEDETHUMPS, my husband had the bone in ribeye, and I had the filet. What a fantastic dinner. Service was grand, we felt spoiled!! And the desserts were wonderful!

2 /5 xenia ryzhik: We visited this restaurant for the second time. Our first visit left an excellent impression; however, unfortunately, the second experience was disappointing. The appetizer was served only after 30 minutes, and the main course arrived another half hour later. In total, we waited for more than an hour, which is unacceptable for a restaurant of this level. The lamb was served cold, although this type of meat should be served hot. The offer to simply “reheat” the dish sounded quite unprofessional for an establishment of such standing. The second main course — pork — was not only undercooked but also cold, which is absolutely unacceptable, as pork should never be served either raw or chilled. The only hot item on the plate was the side dish. In the end, we returned the lamb and left the restaurant. It’s a real pity, as our first visit left only positive impressions. For a place considered one of the best in the area, this level of service and food quality was deeply disappointing.