Chef JK Korean BBQ Master - (Near Evans, GA)

5 /5 CHARLIE WEEKS: Chef JK changed my life. That was the best BBQ I have ever had in my life. I teared up after trying the bulgogi and chicken. The combo they have is an incredible introduction to the food. My girlfriend and I split one and there was an insane amount of food. Literally everything was delicious and we will be back. In the meantime I will be telling everyone I know about the place.

5 /5 Jay Jpeso: Oh man what a hidden gem. Me qnd my wife loved the food. Our waitress started off a lil rough but she bounced back and delivered great service. Werold her its our first time here and would like a recommendation. She didnt disappoint when she recommended the group deal option A. All different meats and sides with the option to take your leftovers. We ate like kings and queens. Highly recommend this place. I actually rather this over a regular Korean bbq cause i dont want to cook my own food. They did amazing.

5 /5 Felicia Curry: The food was really good and the staff was friendly. It was a party of 6(4 adults, 2 kids). The variety of meat was great and my little one enjoyed the chicken and corn. I wish there was more room in the restaurant and I feel like the waitress should have informed us prior to ordering our meal that certain meats were not available when the combo stated it was an option. Other than that, everything was great. I did a to go order the very next day and it was just as good. I’d recommend this place.

4 /5 Robert Moore: I was pleasantly surprised by this Korean BBQ. When I first arrived and saw it I was sure I was going to be disappointed. It is a Korean BBQ where they cook the food for you, and you can’t cook it at your table. I normally don’t like these kinds of restaurants, but we decided to stay. The food was very good, and served hot. The service was excellent and friendly, but the place itself is a bit depressing and really lowers your expectations. Overall it’s a very good Korean BBQ. Prices seemed to be high, but the portions were plentiful.

2 /5 Rennie Balogun: I celebrated my birthday at Chef KJ Koran restaurant. We ordered the A combo, which was enough food for three adults. The combo included various meats such as Kal-jib mok-sal, ( pork shoulder) Dae-ji bul-go-gi, (thinly sliced pork),Yang-nyum gal-bi( short ribs) Sam-gyup-sal (pork belly), Seuk-soe bul-go-gi (grilled thinly sliced chuck roll) and Cha-dol-bak-ee (thinly sliced premium beef brisket). Side condiments included spicy fermented cabbage( kim-chi) wasabi pickle, and pickled radish. We also ordered the fried dumplings and grape wine Jinron. Although the food was served quickly and the customer service was excellent, the taste was average. The meat lacked flavor, so I combined the condiments and used my own sarach sauce. A friend had told me that the restaurants meats lack seasonings, so I was prepared. This place is suitable for those new to Korean BBQ, but experienced individuals may want to look elsewhere. I will not be returning and recommend the Korean BBQ restaurant in Columbia, SC instead.