Circa 1875 French Bistro -Food CA (Near Savannah)

Kevin Chapman Had a wonderful date night with my wife. Our Pinot Noir was excellent from Oregon. We had the baked brie as an appetizer and the portion was large for two people but we ate it all. Peach sauce under the brie was to die for as was the Port reduction we poured on top. Our Caesar salad was fresh with just the right amount of sliced parmesan cheese on top. My wife had the Salmon and I the Halibut as entrees. Neither was fishy and were delicious. For dessert we had the creme brûlée. My wife loved it I found it to be just a little too charred on top causing a bitterness I did not enjoy. Overall, an excellent dinner with excellent service and a welcoming atmosphere. Highly recommend. We enjoyed a walk around Flowery Branch square afterwards for a perfect evening.

Arianna Proenza I had the pleasure of dining at Cooks & Soldiers for the first time yesterday and it was phenomenal. Top to bottom the service unmatched and detailed. We had the pleasure of being helped by Joe and I fear he did such a great job I wont be able to enjoy other places without comparing it to the level of service we received by him. He had a wealth of recommendations, we were not disappointed in anything we tried. The food was so delicious, unexpected, and nostalgic all at once. Something magical is happening in that kitchen, it leaves me no choice, I am already planning my next visit wanting to recreate the feeling. Unfortunately, the food was so good I tucked in right away and barely took pictures, so youll have to take my word for it. A standout amongst the food was their Cana de Cabra, Papas con Paleta, and their Boniato. The Dry-Aged Chuleton was just the cherry on top. Chef Nick greeted our table and at the risk of sounding melodramatic I let him know the food was so good I could weep. The talent isnt just residing in the kitchen, behind the bar, our bartender Bird made an excellent cocktail I know I will try and fail to replicate at home. The manager, Savannah, also stopped by to ensure we were enjoying ourselves and the answer was of course a resounding yes. Their magic is meticulous attention and care, The Castelluci Group knows how to do hospitality right, Cooks & Soldiers is no exception. Thank you to the C&S team for such a wonderful experience.

Pete Drummond We love Houston’s. It’s so consistent and the service is always top notch. We came here for lunch one day without reservations. At first we were told we’d have to sit at the bar which we were fine with. But then when they went to call us to be seated, they said they ended up having room in the dining room, so we got a much appreciated booth along the street. I got the chicken sandwich with those amazing fries. I got the Cole slaw from it on the side but ended up putting it on the sandwich. It was sweet and spicy. My wife got their cheese burger and it never disappoints. Our great server brought us spicy mayo that was to die for. Overall, a great lunch out with my wife. Highly recommend!!

Greg Gowens This has become a standard restaurant for our days night itinerary. We ordered Baked Ravioli with Alfredo Sauce for our appetizer. Jessica was our server. She made me a homemade lemonade since I dont like it from a fountain. Great service. I ordered the Lasagna. My wife ordered Chicken Valdostana. The level of service provided by Jessica makes us happy each time we come. The food comes out perfectly every time. I would highly recommend this location!

Shalagh Hunter I was a little nervous about trying Yebo but I’m so glad I did. The entire experience was excellent! The courtyard was beautiful, the service was impeccable, and the food was just the icing on the cake! My server talked me into trying the crepes which were amazing and very filling for an appetizer. The mussels appetizers were just as delish! I got the scallop entree which was fantastic even when I warmed the leftovers later. I highly recommend giving this spot a try.

Johnny Gatt Everything was great and delicious!! Our waiter Christian was professional, polite, jovial, engaging and very informative about the menu. Well be back for sure!!