Corner Cafe - (Near Carrollton, GA)

Alison Phelps My husband and I traveled 2 hours to have breakfast here. Of course, we had other reasons for coming besides breakfast, but our home town is sorely lacking in good breakfast locales, so I am always excited at the prospect of a homemade-style breakfast that I don’t have to make myself. Mary’s did not disappoint! Everything was cooked and seasoned perfectly. Very rarely do I find a place that cooks bacon the exact way I like it, and Mary’s was spot on! My husband enjoyed his corned beef hash and my French toast was perfectly light and fluffy. Service was fantastic and I love the license plates on the walls! We will definitely be coming back any time we are in the area.

ShaYvonta Banner I have lived in Atlanta for three years and I am mad that I never stepped inside Eddie’s Attic until now. I came for the Renaissance Room to see William Bilal and the whole night was worth it. The ticket was 21 dollars. I ordered a 16 dollar Riesling and thought the price was crazy until I tasted it because I had to sip that one glass slowly for almost three hours. That drink started drinking me so I ordered food. I asked the waitress about the black bean burger and she said it was her favorite. I was skeptical because a waitress could tell you anything just to get a sale but she was not lying. The black bean burger with the sweet potato fries was so good that I would go there just to eat even if I was not coming to a show. I paid 16 dollars for the burger and it was worth it. Parking note. There is a lot behind Eddie’s Attic that shares with Core Dance Studio but it costs 5.95 for 30 minutes. Street parking is way easier. I parked around 9 pm and paid nothing. The energy during the show was crazy. They did not take a break for two and a half hours. Everyone was talented. Cello, violinist, guitarist, pianist, trombone, and the host making live beats while they played. Every musician got a solo but William Bilal was the one everyone was there for. If you want a general admission seat you have to get there early. They give out blue tickets numbered 1 through 28. I got there around 9 something and my number was 25 and it cut off at 28. Anyone after that stood the whole night. The ticket was worth it either way. This part is for the owners and management. If you can pack 200 people inside and still have 700 people waitlisted on a Tuesday night when people have school, work, and kids the next morning then you need to make this a weekly Tuesday residency. Nobody wanted to go home. This is a win for Eddie’s Attic, a win for the Renaissance Room, and a win for the city. I will be back.

Tiffany Cooks Friendly and you can smell the goodness in the air.Me n my husband enjoyed the Tuesday special steak patty n smothered gravy with onions, rice n Lima beans with a roll it was splendid will go back again

Sheron Allen Great staff and the food is awesome! The french fries are made from real potatoes as you order and their club sandwich is to die for. I recommend eating there and watching the auction.

Juliet Barnett The Southern Shack has some new menu items and they do not disappoint. The Brunswick stew was delicious, the hand pulled pork was a very generous serving and the barbeque beans were yummy.

Felicity Smith 5/28 This was the nastiest food I have ever had. The attitudes of the staff and the owner were poor, the okra was nasty and dry, the fries were raw, and how you can manage to not fully cook a hot dog is... I dont even know, weird! The only this that was ok were the wings, anything else is a deff no!!! And how are you training a new employee on her second day and you are sitting down eating food while she is struggling. VERY UNPROFESSIONAL!!! ***5/29*** Updated Review: I just want to say thank you so much Rev Solomon for immediately calling me with a resolution to this yesterday. Today we came in and sat down to eat everything was delicious, hamburgers wings and fries. Total turn around, staff was great!! This restaurant is a 10/10, and I greatly appreciate the service!!! Looking forward to making this a regular stop when in Tifton!