Craft & Vine - (Near Augusta, GA)

David Dwyer We arrived about 2 hours ahead of our reservation, and decided to sit at the bar for dinner. The service, atmosphere and food didn’t disappoint. Ava and Amanda were extremely attentive and friendly. When you go - you have to get the shrimp cocktail. The dry ice presentation is just cool (not sure if my picture could capture this). My wife had the oysters Rockefeller and they didn’t last long. Steak was solid and on par with other Landry’s options, and the Australian Lobster Tail exceeded normal expectations on both size and flavor. All in all a good spot in Savannah for dinner.

John Lewis This was my first time attending this restaurant. I had my doubts but they were eased once the cooked started. He was a respectful young man, and if he made a mistake he corrected with the upmost politeness. Ive heard different opinions about the food, but this was one of the best Japanese Steakhouses Ive ate at in a while. The steak and chicken with rice and vegetables were great. The Both meats were prepared well and really tender!!! I will definitely eat their again. Price point wasnt bad.

pyzark I recently dined at Paul’s Steakhouse and had an amazing experience, particularly with the Rainbow Trout I ordered. The fish was perfectly cooked and incredibly flavorful, making for a delightful meal. The service was also commendable; our waitress was quick and efficient, ensuring we had everything we needed without delay. Overall, the staff provided excellent service, contributing to a pleasant dining atmosphere.The only downside was that the fries served with the fish were cold, which was a bit disappointing. However, this minor issue did not overshadow the overall quality of the meal and service. I would highly recommend Paul’s Steakhouse for anyone looking to enjoy a delicious meal!

DraLisa Smart Came her for brunch after church. My absolute favorite thing was the pre-meal snacks! Such a clever and elevated departure to the standard table bread and butter. Im a foodie who loves variety and having 4 snacks to nibble on before my meal was phenomenal. We ordered the pancake for the table and it was so so good. Fluffy with crispy edges. Not too sweet either. Its memorable and Id order it again. The entree items all looked delicious and it was hard to choose but I settled on the spaghetti and meatballs. I figured itd make for good leftovers for dinner. I will preface my opinion that I usually prefer creamed based sauce over tomato based for pastas. With that context, this entree was okay. The pasta was cooked slightly past al dente. You could tell all of the ingredients were fresh, which I appreciated. The two meatballs were huge and reminded me of meatloaf, in taste and texture. Excited to go back and try their cream based pastas. I can always value Italian restaurants that makes their own pasta.

Brittni Shuttleworth We celebrated my birthday here and had a great time. The food and wine were delicious and we had the best cheesecake ever. My husband had the land chops and they were very tender. The Mabella filet was cooked perfectly and the Chef’s board was a nice starter.

G Gwyn Definitely quite pricey but the food and drinks were fantastic! The chef sent out fresh oysters for us to try and they were excellent, I actually didn’t like oysters until now. Jill was a very attentive server and helped me decide what to order. I would definitely come back here to celebrate another special occasion while in the city. All of the seafood seemed very fresh and high quality.