Karen Bowen-Jordan Went to eat here on Friday night, October 23, 2020. It is a nice, peaceful ride through the countryside before you arrive at this quaint looking little shack sitting in a field beside a pond, but at 7 p.m. the little restaurant was packed. The atmosphere is old fashioned, rustic, and friendly. We had reservations, however, so no wait. We all had surf, turf, and air. The order was grilled shrimp, filet mignon, and fried quail with choice of sides.. Warm bread loaf is served with butter and is delicious. Salad, soup, and dessert bar has a good variety of selections, and everything was pleasingly palatable. Being very finicky about the way my steaks are cooked,, the filet mignon was cooked exactly to my specifications, which is seldom an easy task for many restaurants. However, they nailed it! The quail was excellent with the breading light but just right. Grilled shrimp was also excellent especially coming from a restaurant not on the coast. Fantastic southern sweet tea complemented the meal. Due to the enormous amount of food with this meal I simply had no room left for dessert.. It had been quite a few years since last eating at this little, hidden gem of a restaurant, but the deliciousness of this meal for my entire party and myself exceeded the memories of the great meals I had eaten there in the past, many years ago. Looking forward to eating there again real soon. On a final note, the price was not bad at all. Reedy Creek Restaurant is a little bit off the beaten path, but totally worth the drive.
