Downtown Grill - (Near Macon, GA)

David Dwyer We arrived about 2 hours ahead of our reservation, and decided to sit at the bar for dinner. The service, atmosphere and food didn’t disappoint. Ava and Amanda were extremely attentive and friendly. When you go - you have to get the shrimp cocktail. The dry ice presentation is just cool (not sure if my picture could capture this). My wife had the oysters Rockefeller and they didn’t last long. Steak was solid and on par with other Landry’s options, and the Australian Lobster Tail exceeded normal expectations on both size and flavor. All in all a good spot in Savannah for dinner.

Sonya McGuire Our server Antoinette was simply amazing. One of the best Ive experienced in a long time. The food recommendations were life-changingly good. I highly recommend Polaris for your dining experience and what a dining experience it will be. We thoroughly enjoyed ourselves from beginning to end.Ask for Antoinette she’s the absolute BEST!! Your stomach will thank you.

Micaela Perez Ferrero Five & Ten hosted us to celebrate my mother’s milestone birthday and they were absolutely incredible. Their general manager, Janeane, was immediately responsive and able to help us bring our vision to life. Their pastry chef, Megan, made a beautiful cake as well as delicious crepes to top off the dinner. The team even printed happy birthday in Spanish on the menus - a sweet unexpected surprise that made a huge impact on us. The staff were so friendly and attentive, and made us feel very welcome. We will definitely book our next event with Five & Ten. It was an unforgettable experience!

Joe Donahue Sea bear is a wonderful institution. It’s got a friendly, casual vibe, fantastic oysters, friendly bartenders, and a first class kitchen. Great beer and cocktail list, and a wonderful value.

James Collins Absolutely phenomenal experience! We started with the tour and tasting with Bri. Not only was she an amazing host and funny as heck, but a wealth of knowledge about the process and history. She also has a passion for the growth of the local North GA wine culture and shares her excitement for its future. During the tour, she got to know us a little and discovered some of our likes and dislikes so when it came time for the tasting, she knew exactly what to share with us. She was absolutely ON POINT. For dinner, we had an early reservation, but it turned out to be perfect timing as the sun set right as we were finishing our meal. The environment was perfect as we watched as the light settled across the vineyard while we took our last sips of wine. Our server, Ellie I think her name was, shared the right amount of energy and space. Always smiling when she approached the table, her service and attentiveness was perfect. We did not interact with management, but you can just tell it is a very well run establishment. Would HIGHLY recommend the full experience. We will most definitely be back.

Drea N Eric You need a reservation but we arrived almost an hour early and we were sat immediately on a Saturday. We sat in a private corner and enjoyed this place so much we will be back. Its a little pricy but the food is excellent! We decided to get a special for an appetizer and the prime rib for dinner as its their special on Friday and Saturday night.