Chilangos Mexican Cuisine - Tifton
Russell Brown Let me preface by saying, I’ve always gone to the gas station attached to this restaurant because it is close to where I work. Curiosity finally got the best of me and I decided to go into Chilango’s for lunch. I was greeted by a young woman who quickly asked what I wanted to eat. I explained that this was my first time eating here and didn’t know what to get. She quickly explained the menu and asked me what I was interested in, Texmex or authentic Mexican food, as they had both. I went with the authentic option and she explained a few options that might fit my parameters. I decided to go with the Al Pastor tacos and got 2 of them, along with a cheese dip. After waiting roughly 5 minutes, the woman brought me my food and drink and apologized for it taking so long(obviously wasn’t that long at all). The food smelled so good and I was ready to dig in. I tried the Al Pastor tacos first and they were amazing. Adding some Salsa Verde to the tacos made them even better. I then tried the cheese dip and I can easily say it might be one of the best I’ve ever had at a Mexican restaurant. This quaint hole in the wall has immediately become my favorite Hispanic restaurant, and I will be back soon!