Miles Peck The best Italian food in Athens I’ve had, no question. The ambiance is awesome, very true to other ‘fine-dining’ type places in Athens, definitely a step up from your average burger joint but not so fancy it makes you feel underdressed in a polo and shorts. Our server, Noah, was great, and who I’m assuming was the owner was also there, checking in a few times throughout the meal to see how everything was. We started with the caprese salad, which was delicious, not too much pizzazz, just good mozz, fresh tomatoes and basil. For our entrees, I had the crab and shrimp pasta, and my partner had the caserecce alla campagna (ribbon pasta with italian sausage). It was excellent! Pasta was great, the shrimp was nice and plump, and the crab really shined through the whole dish. Same with my partners, great flavors, good portions, everything you could ask for. And the whole damn meal was cooked up by one guy! We were blown away. The tiramisu was just the icing on top, super delicious and creamy. Safe to say we’ll be back, and I’ll be recommending this til my face turns blue.
