4 /5 Sarah: We visited on a morning in December. The coffee was brewed fresh and served piping hot. We got the breakfast buffet, and our options included eggs (good, just a little watery), sausage links and patties (yum), tater tots (seasoned well, but overcooked), grits (good and southern), corned beef hash (simple and warm), and French toast sticks. We sampled nearly everything! Overall, the food was good, so we left satisfied and warmed up. The servers were busy, but they were hospitable and kind. We would return and eat here again.