Edgars Above Broad - (Near Augusta, GA)

3 /5 Maycie Ralphs: The food was sub par. Its was good but not sure Id go back. They only had small plates to order for dinner, the waitress forgot about us for a bit. I got the mock tail and it had a good flavor but it mostly seemed like juice. Even the ginger Ale seemed watered down. The sweet and spicy sauce was not sweet or spicy, but had a very strong bourbon flavor. Maybe you need to be buzzed to enjoy it all?

5 /5 Kristin Cato: For one of the best views and vibes in Augusta, this is the place. From sunset to sunrise, youll feel like youre in the big city. Hang with friends inside at the bar or play fun games and chill on the patio. Great for fantastic photo apps, snacks, and craft drinks. Whether its girls night out, business networking, or just relaxing for a fun datenight, EAB is perfect.

5 /5 Madeline Yarbro: My mother and I decided to try out Edgar’s over Broad on St.Pattys to try something different before the parade. Not only did we get a beautiful rooftop seat (that we stayed at to watch) but we received some of the best service in the city we have had in a while. Roland (I hope that is correct) was our server for the afternoon. He was beyond accommodating and so friendly. He made sure we were truly taken care of and had such a warm demeanor/conversational personality. I cannot rave on him enough, if you decide to take a visit please ask for him. There was a younger girl as the bartender who was also fantastic (I wish I got her name). She was super personable and very fun with the festivities. The food (we ordered the brisket and the breakfast flatbreads) and drinks were great. We genuinely enjoyed our time and will definitely be back. Thank you all so much!

5 /5 mark yaun: Made a 1 hour lunch day trip to eckers above Broad been hearing about it for several years just never got around to trying it out got there at the very beginning of lunch One other table there is a pretty large table seated I brought a glass of water gave my order I had a turkey bacon club on toasted sourdough bread with a small bag of kettle chips and a pickle spear come off the elevators on the third floor and then turn to walk into the dining room as the dining room in front of you and then a covered patio to a door on the far side then an open patio on the far side of that but very not very nice setup you can see from the pictures and cool weather to be great to sit out there there is a couple of games or they life-size tongue checker set seating around it I also some other game device just a nice well laid out clean open dining area this restaurant is only open for breakfast and lunch so the menu consist mainly of different types of sandwiches all seem to be very good sandwiches the one I had was very good and they let me change the bread from what came with it to the toasted sourdough

5 /5 Sharita Johnson: Food:3.5- The food was very original. My favorite was the Loaded potato wedges. I also enjoyed the pulled pork nachos. I didn’t enjoy the buffalo chicken dip. They had a Halloween drink specials and I tried all three. They were very different, but were each very unique and good. The atmosphere was very refreshing. We were outside on the rooftop. The music was the most current tunes, and played different genres.