Farmhouse Restaurant - (Near Lake Park, GA)

Sean Broderick "FINALLY." Thats what I said as I walked in remembering how much I loved seeing Ce Ce Penniston perform at the Pride festival in Atlanta in 1998. I designed the park layout. Its my FAVOURITE place to have breakfast. I will always support this company because they opened their stores in Orlando after the PULSE massacre. Tell the B-52s sent you and ask for the SEAN "Chicken platter" that is not on the menu. It comes with biscuits and gravy. x0x0 #USAA #DELTA #ARMY #XSCAPE #FreeDiddy #SeanATL

Simon Robson What a great experiance!!! We had lunch here, I had no.5 Pho and my wife had appetizers of Crab Rangoon and spring rolls. We had hot tea and ice tea. The owner welcomed us and asked if we had been here before. We said no, and he patiently explained the options that matched our tastes. I like spices my wife not so much. He explained how to correctly eat pho, and get the most out of the flavors. Food was superb. The flavors were perfect. The restaurant has a nice atmosphere, staff, and a 100 score. This was one of the best lunch experiences I have had. I will for sure return if I’m in the area. Cam O’n.

Brendia King I ordered a veggie wrap and the person didnt understand that I am vegetarian so she suggested that I try the spicy wrap. So thats what I got not understanding that it had chicken in it. This could have made me very sick because I thought it must be tofu or something. I had to go back to get the veggie wrap, they were nice but I had to drive about 15 miles again.

Drksidegen I never knew about this place until a friend of mentioned to meet up here to eat. I said something different and new, and he mentions Chick-fil-A!? Well I was amazed. Its so cool and I love the island vibes. The sit down service was spot on and the food was really good! The calamari was delicious. Definitely try it out! The menu was impressive too.

T. Haynes Theyre not open long during the week (11am-2pm) so youll have to get there around lunch time. Facing the road and front of the building, cars were parked but the front door was locked 5 minutes before 11am. Walked around the side and there was a line of people waiting for the restaurant to open. Wait time for receiving food if waiting at time of opening was about 20 min so its probably best to come after 12pm; at least this particular day, the outdoor line was gone and youd be inside maybe 5 min before receiving the order. The food overall was pretty good. Collard green texture is slightly firm to whomevers liking. Macaroni, fat back, mashed potatoes, steak, dressing, and biscuits were good. There are a variety of desserts. Peach Cobbler was preferred over the banana pudding although it was good as well. The staff is welcoming and the younger girls were great at waitressing.