5 /5 S Patricia: We decided to stop in on a Saturday around 4pm for an early dinner. It was not crowded at all. The atmosphere was wonderful. The restaurant was clean and very nicely decorated. It was cool with the air conditioner running, but not too cold. Our server, I believe his name was Gabe or Cabe, was so polite, friendly & sweet. He was an amazing server and we really appreciated his polite demeanor. It was our first time dining here and he gave us recommendations and answered all my questions about the menu. We decided on the shrimp tacos and blackened grouper. The tacos had great flavor, although the shredded cabbage was kind of chewy and difficult to eat. The grouper tasted great but was a little chewy as well. Not sure if the grouper was previously frozen or not. The sides were also very good. The sweet potato fries were the best I’ve ever had. Their okra was great as well as the sweet southern style coleslaw. Their loaded baked potato was good but my mom said it could be warmer. Their hushpuppies are awesome!!! I would definitely come back and eat here again. There were several delicious looking menu options. It made it hard to choose just one!