Hickory Flat Kitchen - (Near Canton, GA)

Randi Rawls Great place! Delicious burgers and friendly folk. Nice to have a convenient place to grab a few essentials -- ice, etc. within a few miles instead of going all the way down the mountain (40-45 min). Also, lots of delicious jams, jellies, butters, and salsas to purchase -- in addition to candles! Cute and fun place to visit!!

Maureen Penniman Ryan was a great waiter, bartender and all around friendly guy!! Food special was amazing. Best holiday drink: Peppermint Mule, recipe by Ryan!!!

Habibi Ventures LLC I’m at the bar right now and had to stop and write this because the experience has just been that good. Katie is behind the bar and she is absolutely on point. Drinks are poured right, shots are generous, and she makes you feel welcome the second you sit down. No rushing, no attitude — just genuinely great service. And Bri in the kitchen deserves a shoutout too. The nachos she made were honestly some of the best I’ve had anywhere. Fresh, loaded, and actually seasoned — not that bland stuff most bars throw together. You can tell she takes pride in what she cooks. Between the food, the drinks, and the vibe, this place just feels good. It’s the kind of bar where you settle in and don’t want to leave. If you’re looking for a spot with great people, great service, and food that hits the spot, come check this place out. Katie and Bri made the whole night. I’ll definitely be back.

Carolina Stone I got the pulled pork sandwich plate at $10, as per picture. I sampled all the 3 sauces which is 1.Gold (like honey mustard and barbecue mixed). 2.Peach which is more sweeter, and 3.Hickory which is more like a regular barbecue. All the plates are portion out well. Nothing was wasted. We’ll definitely be back. One thing I do miss is the drive thru the use to have, But it does make you sit down and enjoy a meal with your family. Keep up the great Southern hospitality.

Samuel Twiggs Im going back every weekend

Fade Crump Only three cars parked here great place would recommend. Three customers and great staff the bigger amount of food the more the price can be very expensive or really cheap and reasonable.