Hog-N-Bones - (Near Waycross, GA)

5 /5 Caroline Gandy: This morning, I had a “Short Stack Platter” from Hog-N-Bones in Waycross, GA, and it was absolutely delicious! The meal consists of 2 pancakes, 2 eggs, and your choice of bacon, ham, or sausage. I also added a sweet tea onto my meal. The service was great, as well. It’s been years since I’ve been here, but I’ll definitely be coming back in the near future.

5 /5 SD Blue: My friends and I were recently in town for a high school football game. The food was outstanding and the atmosphere was great. With regards to the service. We all can said the service was exceptional. My friend accidentally left his wallet at the restaurant which would have put a damper on our trip. However, our waitress came to to recuse and was kind enough to hold on to the wallet until he return to get it. We thank her for kindness and hope many blessings come her way.

5 /5 Sara Luckie Finley: Oh my it was our first time here!! We had the trio plate, pull pork, 2-ribs and 1/2 chicken, plus 2 sides. There was plenty of food. We were able to eat 2 meals out of it. We didnt know there was one closer to our home. It will be definitely a drive well worth it!! There sweet tea is amazing!!! The,staff was very friendly and attentive!!! Cant wait to try the one closer to home, but we would drive to Waycross again for this very delicious BBQ

5 /5 Courtney Reaves: I used them for a catered thanksgiving lunch and it was perfect…reasonably priced for an event for 20 people. Food was great and delivered on time.

1 /5 Nancy Arrington: I ordered a plate of scrambled eggs, grits, biscuit, bacon, Diet Pepsi. I received a breakfast burrito, large Pepsi, hash browns and a Texas sunrise sandwich. Yuck. The order number on the bag was 433061 1-3-2026 8:04 am (quick sale). My receipt reads exactly what I ordered Receipt # 483048 opened 8:02 am, closed 8:05 am. One car was leaving the pickup window when I pulled around. There were no cars behind me. DO BETTER, folks. I didn’t return because the food order mixup showed me how much my patronage was valued. I was already home and this was a lesson in food service I won’t forget.