Hog Pit BBQ - (Near Fayetteville, GA)

5 /5 Shelly Evans: Used them to cater our wedding welcome party at Line Creek Brewing with heavy appetizers. They were so easy to work with! They did all the set up for us while we were at rehearsal dinner. They will work with you on what you want vs a set menu. Great option if you are hosting an event at the brewery!

3 /5 Michael Sica: Im not one to leave reviews but the food here was not very good at all. Especially for the price. I got ribs and pulled pork with cole slaw and Mac and cheese. The only good item was the pulled pork. The ribs were burnt and didnt taste good. The Mac and cheese had 0 flavor with just some melted cheese on top. The coleslaw also had no flavor and was dry. For 27 dollars for just 1 plate it was no where near worth the price.

1 /5 La Keisha Fleming: I really hate to write this review as this used to be one of my favorite restaurants. It seems like they took a turn for the worse at the beginning of summer. My food is either burnt or in smaller quantities than expected. I hate that they changed their to go boxes as well. I really liked coming here to eat because I would usually snack as my kids played at the park. But this burnt piece of chicken was the last straw that broke the camels back. Why would you hand this disgusting piece of chicken breast over and over again to your customers? I see someone else experienced the same burnt issue with their chicken. What is going on at this establishment? On a semi positive note the staff member did offer to make me some more chicken, but why should I have to complain?

1 /5 Cara Murdock: I’m not sure what is going on but lately the brisket has been tough and I just had the most over salted catfish in my life!! The piece of fish in the box I ate was like sucking a salt rock. I took a small piece and gave it to my son and then took a bigger piece and split it with my two sons. It was SUPER salty!! Like I couldn’t even stand to eat it. Took it back and asked for a refund they wanted to give me a giftcard but I only come here a few times a year so I declined. It took 15 mins for them to say they voided the order and it’ll go back on my card. Initially the chef declined the refund because he tasted a piece and declared it not salty. My son came in and also stated the fish was way too salty to eat and that’s when I got a voided slip and they said the money would refund to my account. I have all the feels about this when I first came the food was AWESOME but the last few times have been subpar. **Waiting on the refund for the catfish to hit my account

5 /5 Steve Leonard: Not sure why this place isn’t 5 stars across the board. The brisket is great - spendy, but for what you get, it’s very well priced. Live music a lot of the time & you can have a beer while you wait. This will be my dinner, lunch tomorrow, and maybe dinner the following night while I stay locally for work.