Hot Stuff Pizza - (Near Fort Gaines, GA)

Captain Scourge Amazing food! Amazing atmosphere! Amazing employees! You feel right at home and the food is delicious and makes you feel cozy. My fiancé chose from the buffet and I ordered a chicken sandwich. Everything was well cooked, flavored amazingly and very well priced. I definitely will be returning!

Drew Thornton Great food, and extremely friendly staff that do their best to make you feel at home. The food is fresh and hot when you get it. They also have live music sometimes on Fridays, as well as music bingo at other times.

Mar Pepin We ordered on the app, and it was pretty simple. I ordered the Checker’s Meal Deal, which comes with a Checkerburger, fries, an 8-piece chicken bites, and a drink. I also ordered a 4-piece side of fry-seasoned monsterella stix because I was interested in trying them. There are two drive-throughs, and one was marked for mobile orders only, so we went to that one. We pulled up to the window and informed the worker that we had an order through the app, and it took them a while to find it. It took about 5 minutes for the food to come out, but I did not mind that at all. The food felt hot and fresh. The worker was really nice after the confusion of the mobile order was cleared up. There were no issues with my order, also. The food was good, and I thought that prices were very reasonable. I would definitely come back to this location again.

justina m i’ve started a diet recently and found this place had a lot of healthy options and my boyfriend and i decided to give it a try, the owner was a very sweet woman who you can tell works hard!! the wraps were so so yummy and moist and the smoothies tasted so fresh and creamy, will definitely be coming back often!!

Lord Eldwyn A local institution. Don’t expect anything fancy. Benches and wood panelling there since Jesus carved them will greet you, but know you are in for a treat. The best chicken, burger, and hands down the best southern quick breakfast is in store. One early because there will always be a queue.

Daniel Clawson Wow. Just wow. It’s my first time going to The Canterbury Kitchen. My girlfriend had been there for lunch several times and said she enjoyed it, but wasn’t really in the mood for that classic southern style menu which they serve at lunch. I showed her the menu and she was like, “Oh wow! Yeah, that’s totally different than their lunch menu.” We came on a rainy, late afternoon and we had the place to ourselves, not normally the case apparently for the lunchtime crowd, but we found out they just started serving a dinner menu about 7 weeks ago. Chef Chris was brought in to help launch the dinner menu and he is doing a spectacular job. He came to our table to see how we were enjoying everything and explained that the pasta, in both the pierogies and the chicken piccata, was handmade. He also explained that the produce was sourced locally. All of the attention to detail and love really came through in the end result. The service was also warm and friendly from our server, June. She’s a veteran that had solid suggestions and any question she didn’t have an answer for, she went to go find it. This meal was an elevated experience. From the pepper jelly with the sour cream biscuits to chive crème on the pierogies, everything was so well thought out and expertly executed. For such a limited time doing dinner service, they are showing amazing promise of what I’m sure will be some superb meals to come.