Chloes Steakhouse - Winder
Josh Roberts My family and I decided to give the new steakhouse in town a try, and Im glad we did. To cut straight to the point, the service was great and the food was delicious.
My daughter and I both ordered steaks (hers a filet and mine the strip). The temps were nailed perfectly. I was impressed that there was almost no gray band, jusy nice pink almost all the way to the nicely seared top and bottom. The steaks were nicely seasoned, and had nice sears without being burnt. The mashed potatoes were fine, nothing special but not bad.
My wife as the seafood linguine, which had salmon, shrimp and plenty of bay scallops. I tried a bite, and it also great. Very tasty creole seasoning without being too salty. The salmon and shrimp were also nicely cooked. Its common to get rubbery shrimp in dishes like this, but not here.
We had the chicken lollipops as an app, which were good, and my daughter the creme rules. The only thing underwhelming was the bread.
Overall great dinner, and my wife and I will definitely come back for a date night.

