Los Compadres - (Near Cordele, GA)

2 /5 Sam: From the outside, this place looks like a quick and tasty stop for Mexican food — key word looks. We got seated right away, but it took a small eternity for anyone to take our drink order. While we waited, we got front-row seats to the “To-Go Order Disaster Hour,” featuring five wrong pickups in a row. By the time our food arrived, we were expecting disappointment… but surprise! It was actually really good. Too bad the kitchen was running out of simple things and our poor waitress looked like she was doing three jobs at once. Tasty food, chaotic experience. Wouldn’t come back, but I’ll give them credit — they pulled off a miracle plate in the middle of mayhem.

1 /5 Ryan Haire: We have been eating here for years and this place has fell off bad! We got to go ordered and this is how it went. The chimichanga was mainly a tortilla shell. Literally was a 1/4 of a burrito and the ground beef was horrible in it. Dry with no flavor. The rice was not authentic Mexican rice. Tasted like that minute Mexican rice you get from the store. We got a large cheese dip and it was hard and cold. Came straight out the refrigerator. Couldn’t even try it otw back home had to wait and put it on the microwave. The beens are horrible. It was just a horrible experience all around. They use to be good but ain’t no more.

5 /5 Ashley Green: Went in to eat as a family of 12. Skye was our server & she was quite literally the best server Ive ever had! Very friendly, quick, checked on us without overbearing us. She brought drinks , cheese dip and our food out quickly. Everything was hot and fresh, she stated she also made our alcohol beverages which were very tasty! If you go eat here, make sure you ask for skye! You wont be disappointed.

2 /5 Joe Greer: This was a very disappointing experience. Our server was quick to get our drinks, but afterwards asked us every 30 seconds if we were ready to order. When we finally figured it out and put our order in, our food came relatively quick, but the refried beans and Mexican-style rice are very low quality, and my chicken enchiladas were cold in the middle. After delivering our food (and the check, at the same time), our waitress disappeared for 30 minutes. Youd think, as on top of us as she was before we ordered, that shed maintain that, but as soon as her obligation was fulfilled she promptly ceased to exist, until I believe another server alerted her to the fact that we were sitting, not eating, because we had no beverages. And I know what youre probably thinking, "maybe it was busy!" But friends, despite being mid-dinner rush hours, there were perhaps five tables seated in the entire restaurant. For good reason, it turns out. The food is sub-par, and the service is non-existent once youve ordered. The building looks kind of cool, so I give it a 2/5 for the atmosphere, but as dark as it is inside, it feels as though its probably dirty and poorly maintained. I will never return to this location, and you shouldnt either.