Lucky Hare - (Near Marble Hill, GA)

5 /5 Savannah S: We throughly enjoyed our dinner here. We did make reservations earlier in the day. We started with the roasted squash appetizer, which was absolutely delicious. For entree we had the hanger steak and beef tagliatelle. Both were outstanding. For dessert, we had the almond torte and crème brûlée. The almond torte was very well balanced and we enjoyed the raspberry sorbet. The crème brûlée was the only thing we had that didn’t blow us away. You can tell the food is locally sourced and organic.

5 /5 Danielle Paulsson: We came for dinner on a Saturday (didn’t end up needing a reservation) and enjoyed it! They just changed their menu to the fall menu - the roasted squash appetizer and the beef tagliatelle were amazing! We also got the focaccia, smash burger and dark chocolate gelato which were all so good! Our waitress, Abby, was so kind and gracious when I didn’t like the cocktail I ordered and helped me pick up a new one. Love that most of their food is from local farmers and businesses. We’d recommend and will be back next time we’re in the area!

4 /5 Ben Carlson: had a great brunch here. The steak was incredible, easily the highlight of the meal. The only downside was the eggs I first got were undercooked, and it took a bit before the server came by to replace them. The new ones were much better. Aside from that, the atmosphere was great and the server was very friendly. Overall, a pretty good experience.

5 /5 FloridaGirl 126: The Lucky Hare looks amazing! What a wonderful ambiance. The service was very friendly. I’m glad they were able to seat us (my parents and I) even though we didn’t have a reservation. My parents split the smash burger. (They eat like birds, so splitting one entrée was perfectly enough for them) and I had the steak frites. I actually didn’t quite care for the relish / slaw thing that it came with. It was ok.. other people may really like it, but it was just ok for me. I asked for a steak sauce, and the waitress brought over an au jus that was out of this world!! It was SO GOOD. I wasn’t going to finish the steak, but I did because of this amazing dipping sauce. So flippin good. They need to add it to that dish on the side so you don’t have to wait & ask for it. The dessert was really good, too! S’mores ice cream, with toasted marshmallows and everything! Delish. I’d love to come again and try other things on the menu. :)

5 /5 Garrett Cox: Service, Food, and Atmosphere were all fantastic. Our party of six were comped with free wine and cocktails because our reservation was a little late due to another table. We started with six oysters and the brussels sprouts. The oysters are flown in weekly and tasted very fresh. The brussels sprouts were also delightful as an appetizer. As far as the atmosphere goes, it felt very cozy and inviting but upscale at the same time. I ordered the steak fritas and the chimichurri paired excellent, highly recommend. The best restaurant I’ve experienced in the north GA area!