Stratus Kitchen & Bar - Canton
Ashley Wallace Had a late lunch here. The servers were very nice, attentive, helpful, and funny. The food came out very quickly. The baked potato soup was incredible. They used the same potato cut as the slightly thicker than shoe string fries, which at first I thought was odd, but it actually made the texture good. The sliders were well seasoned and cooked correctly. The fries were yummy. The pickles were awesome. The mac and cheese was a bit greasy, but still good. The Po boy my mom had was awesome (she said that after one bite and ate the whole thing!). The restaurant had great view of the course! The adult drinks looked good and I would try some next time Im there as I would eat there again most definitely.