Mikes Trackside BBQ - (Near Morganton, GA)

5 /5 Liz by Design Photography LLC: We ate at Mike’s Trackside Barbecue in Blue Ridge, Georgia, and it was absolutely fantastic! The food is full of flavor and cooked to perfection. My 12-year-old said the ribs were a solid 10 out of 10, and I have to agree—they were tender, smoky, and delicious. We tried a variety of barbecue dishes, and everything was outstanding from start to finish. The atmosphere is friendly, and it’s the perfect spot if you’re looking for authentic Southern barbecue in the North Georgia mountains. Highly recommend Mike’s Trackside Barbecue to anyone visiting Blue Ridge!

5 /5 Keith: We had an awesome waitress. My son ordered the loaded tots and she realized the chili was too spicy for him and she brought him some “naked “ tots. I had the pulled bbq pork with the potato salad and it was awesome. My husband got the brisket and said that it was hands down one of the best he had tried. The okra was good too.

5 /5 Stephanie Joyce: Were fairly new to the area and are making our rounds of restaurants within 30 minutes of our Ducktown, TN home. Mikes Trackside BBQ is in Morganton, GA, a small mountain town within that radius. This place is a little gem! Nostalgic decor, friendly service and smoky barbecue. The house made sauces are warm when they come to the table, which is nice because it doesnt cool your food too much. I had the brisket plate with green beans and baked beans, and loved my meal, except the green beans which were too salty for me. The baked beans were delicious, and loaded with pork. The brisket was as tender as can be. My husband ate every bit of his wings and combo plate, relishing every bite. Our server was very helpful and kept our drinks topped off, even to the point of a refill to go at the end of the meal. We had ordered the brisket chili to share from the specials board, and ended up taking it home for later. The food was fresh and hot, the service was very good, and it was a pleasant and comfortable atmosphere. This one is definitely on our "well be back" list.

5 /5 Ben Darby & Mark Stewart: First time there. Very cozy place, no wait time for table. Very kind folks there. Shared a plate of great barbeque chicken, baked beans were good and coke slaw was sweet and good. Garlic toast was pretty good also. And, the baked apples made a wonderful dessert!!

5 /5 Walter Matute: I have lived in 4 states (Texas, South Carolina, Florida and Georgia) and this place is arguably has the best Brisket I have ever tired. The Brisket platter is my suggestion, trust me you will thank me. The Ribs are what I wanted to try but they were out. I will be back to try em another day. I also got to try the wings and the 4 wing meal is big enough. I know it doesnt sound like a meal but trust me it is. Here is the best part the food is so well seasoned and so flavorful that you dont need any sauce.