Josh McMickle ​Forget flimsy, pre-made breakfast sandwiches—Biscuit Express is a destination for anyone who understands the foundational power of a truly great biscuit. The base of every meal here is a giant, fluffy, and absolutely delicious biscuit that genuinely earns its name, serving as the sturdy, satisfying canvas for a sizable amount of meat and protein.
​My personal go-to is the Hot Sausage, Scrambled Egg, and Pepper Jack Cheese biscuit. This sandwich is a perfect storm of breakfast satisfaction. The hot sausage delivers a genuinely enjoyable kick, waking up the palate without being overpowering. The scrambled egg provides a soft, comforting richness, and the melted Pepper Jack is the genius touch, adding a creamy texture and just the right amount of spicy tang to balance the savory heat of the sausage. It is consistently massive and built to sustain you through the entire morning.
​My wife, meanwhile, swears by the Fried Chicken and Scrambled Egg creation. This is a formidable sandwich built for serious appetites. The fried chicken portion is generous—no small fillet here—and it’s perfectly seasoned, providing that satisfying, classic crunch against the softness of the biscuit and the fluffiness of the egg.
​If you’re looking for a breakfast that is satisfying, high-quality, and delivers exceptional value on both flavor and size, Biscuit Express is the place to be. It’s comforting, classic, and always worth the stop.
