5 /5 Cheryl Hetherington: The sushi is top notch, with so many varieties to choose from, and they will customize it for you too. They were able to cater to my mushroom allergy (I am always so grateful for those who understand what severe allergies can do). Their Crab Rangoon is simply the best I have ever had, with such a sweet flavor to it. We collectively had the Chicken and Steak hibachi, Steak and Shrimp hibachi, and Salmon Teriyaki meals. All were great. We also had a spicy crap roll and a dragon roll. Both were amazing. The Crab Rangoon was the cherry on top of the cake, so to speak. Each meal was between $11-15, and it does come out on styrofoam plates which is as a bit strange to me, but not a deal breaker. I would not recommend this place for a large group, as the dining area is limited to roughly 6-8 tables that seat 4. It is small inside, but the food is worth it.