Osaka Steak & Sushi -Food CA (Near Dawsonville)

3 /5 Dorothy Poor: There was only one man running the sushi bar so we only got 1 roll at a time. We got 2, and the server asked about the appetizer i ordered to which i told her i had yet to recieve it. When it got to me ot was still frozen. We sat there for over an hour and still waited for 3 more rolls, so i asked them to box them up because i had to leave. When i got home i tried to eat the sushi, and it literally tadted like dirt. Worse even still, it FELT like dirt in my teeth. Squid salad as well. 2 rolls and squid salad ruined it for me and i threw away at least $30 worth of food. I was super disappointed. Server was great though...

5 /5 Holden Bell: I’ve loved coming here since I was younger and I hadn’t returned in a couple of years but was still happy to see they have barely changed. The soup has had a slight change in taste a long with the chicken and the Yum Yum sauce but over still lived the place and recommended it to anyone who is in the area who loves Japanese food. Would definitely come again!

1 /5 Sheri Carver: Worst filet I’ve ever had in my life!! This used to be our favorite restaurant. Last Friday my husband and son and I looked forward to eating there all day. But, when we went we couldn’t have left more disappointed and feeling like we wasted our money. The service was horrible and the food was awful. After ordering my usual filet and shrimp, I was later informed there would be a $5 up charge on filets even though it was not posted in the menu. There was no up charge for New York Strip, just the filet. While awaiting an appetizer my son ordered, he was informed they were out of it but was not even asked if he would like a different one or offered a menu to select a different option. The cook didn’t offer the show despite there being children at the table. The egg was burnt and the filet looked like dogfood and tasted like dirt. The soup had no soup in it and no flavor at all. It literally was hot water with slivers of mushroom in it. The other party at our table ordered a med rare steak and it was well done. The teriyaki sauce had chucks in it and had the consistency of barbecue sauce. My husband asked the cook for something three times and was totally ignored. The cook had as much personality as a wet sock and or server had zero customer service skills. She agreed with my husband that he could substitute his salad and vegetables for extra rice but then up charged for it and refused to take it off the check. I cannot stress how bad my steak was. I had to chew gum after I left to get the awful taste out of my mouth. I’m not sure what they did to it or even what kind of animal it was but it was literally the worst meat I have ever tasted. How do you screw up a steak? And I had to pay an extra $5 up charge for this atrocity. I will never go there again. The staff was so unpleasant and it was just an overall bad experience for the three of us and the other family at our table as well. DO NOT WASTE YOUR MONEY HERE. I hate that I have to even give them one star to post on here. It should be a -5 stars.

1 /5 Sara Flores: We ordered takeout and it was so disappointing and disgusting. All the food was bland and stale. The salads were browning, the chicken was dry and hard to get a fork through. The rice looked like it had been siting as it was just as dry and the vegetables we paid extra for were just onions...