Pasture & Pier -Food CA (Near Blackshear)

5 /5 LaToya Hamilton: Food is amazing! One of the best steaks I have ever had! Everything was seasoned and served beautifully! Highly recommended! Great customer service!

5 /5 Sherri Lebenkorn: The restaurant inside is a lovely atmosphere. I would not wear a t-shirt and shorts. It is an upscale atmosphere. I ordered oysters rockefeller which were dry, french onion soup very spicy and brussels sprouts. I found the soup to be very spicy normally, French Onion Soup should not be that spicy however otherwise the broth was good with lots of onions, bead and cheese. The other people ordered scallops over linguine, and the comment was made that the scallops were very spicy. So I would definitely ask about how the items are prepared before I ordered.If you dont like really spicy food. I would go back but definitely ask about the preparation of the food.

5 /5 Rebecca Courson: J. Leonard’s on Main was phenomenal! We decided to eat lunch here today after alot of thought. So glad we did. When we entered we were greeted, allowed to seat ourselves, and followed with menus. Sirus was very helpful through ordering and attentive while we ate. We decided on the weekly special (meatloaf, mac n cheese, greens beans) also added the 3 scoop salad. We got pimento cheese, pasta salad, and broccoli salad. Served over a spring mix with an amazing raspberry vinegarette and fruit. Im just not sure which was better. Everything was fabulous. Pricing was very affordable! Service was exceptional! And atmosphere amazing! We will definitely be back! My only complaint would be I will be soon wishing for a drive thru lol. Food, service, and atmosphere is a 10+ from me

5 /5 Brittian Flowers: After reading all the raves about this new local eatery, I decided it would be a nice place to try for a date night with my wife. We ordered the spinach dip with toast points as an appetizer, which came out in a timely manner. For the entrè, we ordered a prime rib and an N.Y. strip, both served with one side and a caeser salad. The ambience of the old home was very relaxed and intimate. Our server, Cole, was great. We would recommend this to anyone looking for a local, small-town steak house experience for a date night or special occasion. They do recommend making a reservation, for it is rather busy. We will be back to try the lunch menu items soon.

5 /5 Melissa Mounsey: This place is in a small town in Georgia called Blackshear. Its a farming county. The restaurant is set in an old Victorian 2 story house. Right now, its decorated for Christmas. Nothing flashy, but very tasteful. The food was outstanding, the service was amazing & did I mention the food was outstanding. He had mussels for an appetizer, we both had steak, I added fried shrimp to my meal, & we shared dessert. It was well worth the price.