Picanha Brazilian Steakhouse - (Near Lawrenceville, GA)

5 /5 Nick Ed: Celebrating Mothers Day early at this Picanha restaurant was a fantastic experience! From start to finish, the meal was truly amazing. The fresh salad bar and diverse cold and hot bar offered a delightful array of choices to begin the culinary journey. However, the real stars were the succulent meats. The garlic steak was bursting with flavor, and the bacon-wrapped chicken was incredibly moist and delicious. We left feeling wonderfully full, a testament to the generous and high-quality offerings. But the experience didnt end there! The refreshing key lime pie provided a perfect light and tangy finish. Even more memorable was the Brazilian lemon drop – a unique and delightful cocktail with intriguing hints of cinnamon and vanilla. To top off the wonderful evening, the entertainment started early, allowing us to end the night on a high note. This Picanha restaurant is a definite winner for a special occasion!

5 /5 Christian Mickens: I came here randomly for a Solo Saturday night because I passed it so many times. On first impression I was shocked it wasn’t full because it was so nice inside. Staff was so friendly and helpful. I sat at the bar and had the best mojito I’ve had since I was in Miami. The food was good too the bacon wrapped chicken was my favorite. The salad bar was 10/10 as well. I was about to leave when they brought out hookahs. I was so excited to come back but then I decided to stay for another drink and hookah and the DJ ! This was an experience for sure so glad I came I will be back soon with all of my friends ❤️

1 /5 sarah fuentea: The tables are not set, No napkins or silverware given upon arrival. Drinks did not arrive on time. I arrived at 7:10 and got my drink at 7:31. They had 3 other tables other than mine making it only 4 tables with customers so not a full house to be given my drink 20 minutes after arrival time. Asked for an alcoholic drink and they never ID’d. I told the waitress I had left it home and decided to get a soda instead but she insisted it was fine. Food is in a private room with a lot of steam in kind of like a sauna. Because if this the Cold Salads and Veggie’s are warm and wilted. No seasoning on meats, they attested like meat it self. Did not give a variety of meats only the same 4 rotated meats. Plates were never picked up after meals so table just had a lot of used plates. They do have a new plate policy at the buffet area so you would think they would pick up the table. When they bring the meets to the table, they get table dirty with crumbs and oil and leave it there. I asked the waitress for my check I handed her my cash and needed change. She got a call during our interaction and she picked up the phone call and walked away. I saw her hand my money to who I assume is the manager and they had me wait 15 minutes to get my change. they apparently didn’t have exact cash to complete my exact change so I am missing a $1. The manager would come in and out of the restaurant and at one point walked in with take out from another restaurant. Fogo de chao is pricy but most definitely worth it. Don’t come here.

4 /5 Diego: Pleasant restaurant. The food is good, I’d rate it an 8/10. I liked the table, the heavy cutlery, and everything was clean. The service itself is very good. Unfortunately, this is more of an owner’s issue: there is only one person working. The same person greets you at the door, seats you, takes your order, works the bar, clears the tables, brings the food, and brings the check. It’s simply too much for one person to handle an entire restaurant alone, even though they still provide excellent service. They should hire at least two more people. Because of this, the experience was slightly disappointing: the dishes took a long time to arrive and were brought out one by one (there were three of us).

5 /5 jimothy D: Better picanha than fogo de chao, and $30 for full all you can eat. The catch is you have to buy a $5 SMALL bottle of water they don’t give glasses of water….. strange. great service , just wish the salad/ hot bar was maintained better during slow days / week days , the mussels were cold and other things were empty. Other than that amazing will be back