Pizza Farm - (Near Tallapoosa, GA)

5 /5 Jannifer Gray: We got the Ribeye. Its was cooked to perfection. Staff are very friendly. Will enjoy dining here again.

5 /5 Chad Pitts: For starters I want to say DO NOT let the appearance from the outside make you question your decision on driving out this far in the country to eat. My wife and I both got steaks (yes we ate steaks at Pizza Farm as was suggested to to eat by a friend), she got a regular size steak (which was still quite large) and I got a large steak called the super cut ribeye. As you can see from the picture it must be around 30oz. or so. Its a good inch and a half thick and cooked on an open flame. Not a lot of season used they just let the quality meat speak for itself. Even though I havent eaten any pizza there yet I would highly suggest this. The onion rings are fantastic. All salad dressing is house made and the Italian herb dressing may have been the best Italian dressing Ive ever tasted.

2 /5 Blake Lands-Pinson: I wish I could say this was a good experience, but unfortunately, it wasn’t. The Pizza Farm used to be a staple in the area, but it has clearly gone downhill. We were greeted at the front door by a group of mangy cats, which was not exactly appetizing. Inside, we were immediately hit with a musty smell. The dining area was coated with dust and cobwebs, and the ceiling had visible water damage, with sections sagging — likely mold as well. As for the food, it was just okay. I had chicken fingers, which weren’t bad, but my friend’s spaghetti looked more like soup than pasta. I understand times are tough for restaurants, but cleanliness should never be optional. On the bright side, the service was good and the staff were friendly and attentive. Unfortunately, that alone isn’t enough to bring me back.

3 /5 Robin Patton: The pizza was good; they were very generous with the toppings. However, it took a very, very long time to get our food. This seemed to be the norm, but judging by the number of cars in the parking lot by the time we left, the locals do not consider it to be a problem. I did observe that most of them ordered a salad with their meal, so I guess that helps to pass the time until you get your food.

5 /5 kelleyanne merrick: This was our 1st time eating here ..its a little hard to find in the dark but it was very good... Bring cash or your check book they dont take plastic.. if you have to have a beer ... Get it to go,. Bring your appetite and and the choices are endless from steak to pizza to shrimp.... The salads are to die for ... Homemade salad dressing... OMG. Onion rings and deep fried loaded baked potatoes... Portions are over the top... Service was awesome. Their hours are 5-9 Thursday Friday Sat.... Bring the kids and grandma and cousin Fred this place is a hidden gem.