Kristina For a small town like Sandersville, this a big hearty meal with prices so cheap youll drive a ways for it.
You walk in the door and go straight to the table with trays and silverware, then hit the buffet. Then by the drink counter, and pick your own table.
We went at 11:45am and the parking lot was pretty full but not everyone goes to the restaurant that parks there.
There was definitely a line, but it moved quickly. They had stuff Ive never seen on a buffet, like hoecakes, corn nuggets, fatback, fried squash medallions, cheese grits, and Brunswick stew, alongside your normal offerings of potato salad, macaroni salad, mixed salad and fixings, cornbread muffins and biscuits, black-eyed peas and rice, fried chicken, fried fish, green beans with ham hocks, macaroni and cheese, some kind of cherry or raspberry cobbler, and they had the most delicious chocolate chip cookie pie with whipped cream. I hardly ever have dessert but I went back for seconds on that. You could tell the cookies and cream were homemade. Hell, everything was.
Plenty of open tables and everyone was friendly, like youd expect in rural Georgia.
They kept our glasses filled and cleared our trays as soon as we sat back to relax before round two.
It was just the two of us but we overheard a family of 6 ate for $52 because two were kids under 10 and they ate free.
Its $12.96 per person for an all you can eat country homemade buffet makes for a rare gem in a cute town.
