Jordan Forsyth They’ve got some good food. Started out with the cheese curds, perfect crunch and served in a deep bowl, side of ranch was definitely house made. Then we got the Ghost Rider and the Yard Burger with the Gouda cheese, both perfect. Sesame seed bun and perfectly crispy edges. The tots were enough to share and weren’t over cooked yet had perfect browning with some type of lovely seasoning salt. We both really enjoyed our experience. We got there at the right time, about 5:40 as when we left all parking was full. When we walked out we saw an amazing looking bacon with peanut butter dessert that we will be back for.