Ruby Tuesday - (Near Dublin, GA)

Mark Nelms I was eating alone and decided to sit at the bar. The two female bartenders were extremely helpful and friendly. They immediately handed me a menu and asked what I would like to drink, and they offered some bread to start. I ordered the parmesan crusted chicken and baby back rib combo with a loaded baked potato and a Caesar salad. The bread was fresh and warm when it arrived. The Caesar salad was crisp and fresh, and it was perfectly coated with dressing. The croutons were fresh and crunchy. It was delicious and I ate every last bite. When my main dish arrived, I was surprised at the portion sizes. The parmesan crusted chicken was extremely tender and had a really nicely toasted parmesan crust with a saucy parmesan cream sauce underneath. As for the ribs, they were really smokey and had a great bite and chew. The barbecue sauce was tangy and complemented them nicely, and they even included some extra sauce on the side. The baked potato was generously covered in toppings, and was hot and delicious. All I can tell you is that the meal was wonderful, the service was spectacular, and it was absolutely one of the best meals that Ive had in a very long time. And when the bill came, I was pleasantly surprised at the cost. I was really expecting it to be more.

Deon L Jones In Moultrie with husband who was admitted. Looked for something to swing by and get something worth eating. Saw this place online and reviews were good so why not!?? Local chains just arent always best. Ordered Flounder/shrimp plate with fries (Awesome). Added side order of zucchini (Awesome/the flavor!!). About $16 with tax. LISTEN!!... If its not good... Im not gonna eat it (maybe a few bites). NICE PORTIONS. AWESOME FLAVOR. Reminded me of food at a family reunion when all the good cooks come together...lol In drive-thru about 10 min after ordering (cooked to order) with 4 cars ahead of me and the cars kept coming! Black.. white... Ive lady looked Asian so safe to say these folk are doing something right. Awesome food service score (94 i believe). They sprinkle some sort of seasoning on it after preparing for you so if you dont want that just ask (no worries). I want it how it comes and cant wait to go back... even with the 30min drive from home. WELL DONE!! HAPPY TO SUPPORT OH (PICS) ... had already started eating sooooo lol

Stacy Butler This is a perfect casual fresh seafood joint!! I had the baby scallops and they were cooked PERFECTLY (I was kind of expecting them to be overcooked because its sooo easy to do). The shrimp platter and catfish fillets were delicious as well! To emphasize, this is a casual place, the ac doesnt work great, its warm inside, and the tables and floors are like getting together on your neighbors back porch. They are friendly like good neighbors as well!! We will definitely be back!

C Shaffer We stopped here on our way through Carrollton. The food was very good! I had the Sincronizada - similar to a shrimp fajita with plump shrimp, sauteed peppers and onions, tomatoes, and cheese sauce. I had mine with salsa rather than cheese sauce. My husband had the luncheon beef fajitas and ate every bite! The salsa was really good and the chips were hot. Griselle was our server and she was polite, friendly, and professional!!

Sarah Strain Our server tonight was a 101/10!! Steaks amazing, drinks good as well. My fiancé’s was a little undercooked, they took it back and cooked to perfection + gave us extra mac and cheese!

Carolyn Graziosi I don’t know how this location is on the lower end of ratings. Lunch rush here is in fact a busy time but that’s normal. It gets busy and you have everyone doing their job as fast as possible while at the same time, trying to remain accurate with orders and requests. Amber, Michelle, Kristine, Chris, and Austin are my favorite people here. They always and I mean ALWAYS greet me, they always check on my family and I; they are top tier. I always get fresh food. I can’t recall the name of the back of house manager but she absolutely runs it fantastically back there. I hardly see any of the employees frustrated with each other. The employees come by and offer to clean your table and take your trash for you. Diego runs a tight ship with his managers and he’s doing good at it. Seriously, if there’s ever any issues, any of the people I listed above WILL 100% listen to you and better your experience.