South City Kitchen Midtown -Food CA (Near Atlanta)

5 /5 Tiffany McLean: The experience at South City Kitchen was fantastic from start to finish. Greeted from the door to the actual service from our waiter Manny... I literally have not one complaint. Our waiter suggested the perfect way to get all the foods we wanted to try. Even bringing out a dish separately simply because we made a mention about sharing. Everything was so flavorful and hot when it came to the table. The drinks were amazing as well. If Im ever in the area again, I would definitely be revisiting South City Kitchen.

5 /5 Abiy Bizuneh: It was a great experience. Four party people, all of us have enjoyed it and shared it together. The corn bread and biscuit which was complimentary was amazing. Had she lobster soup which was flavorful. We ordered carolina trout, fried chicken, wagou beef and shrimp and grits. All was amazing and worth the price. Server wasnt bad but could have been better. Over all had a great experience and definitely be back next time we are in Atlanta.

4 /5 Ashley Geathers: My husband and I came here for dinner and we had such a great experience. Our waiter was responsive and timely and extremely warm and inviting. Our host sat us in a nice, well lit area at a private table that was perfect for two! I had the fried chicken with mashed potatoes and my husband had the NY strip. Everything was cooked to perfection. My only critic is that for the price you’re paying the portion sizes could have been a bit bigger in my opinion. We got the chocolate pie for dessert and it was one thin slice between the two of us. If you’re a light eater though, it might work for you. All in all, we enjoyed ourselves and would definitely come again to try more of their menu.

5 /5 Jen G: Wow, talk about an amazing way to begin your day, even if you get a later start. The food speaks for itself. Flavorful, fresh, and definitely some southern flare in your meal. The staff added to the great experience, not only with meal selection, but with local area knowledge as well. Atmosphere was comfortable and cozy, inviting. Finding this place allowed for a wonderful meal, good company and a chance to have the energy to explore the area. Stop in and begin your day.

4 /5 Grace Law: Cornbread and biscuits were very good and I regret not saving some stomach. Highlight was the chicken liver. Very well cooked and sauces paired perfectly. Pork belly was good but a tad too well seasoned for me, as was the BBq shrimp. She crab soup was interesting but I would have preferred more crab! Mains of beef cheek was very tender, very good grits. Shrimp and chicken, again the shrimp was over salted. The sauce and grits was very good. Overall portions don’t look big but they do fill you up quick. Sorry I had no room left for dessert.