5 /5 Mattie: As a neurodivergent individual, its rare for me to indulge in different cuisines due to the need for familiarity with the meals that I chose. However, this evening, I settled to take a leap of faith and can attest that I am absolutely gratified with this decision.
The food was-zero over-exaggeration- one of the best Southern comfort meals I have ever had the pleasure of enjoying. Without a shadow of a doubt, one can tell that the chef and the rest of the team put their hearts and devotion into the meals that they lovingly cook.
To start, the Blackened Salmon was absolutely divine and well-prepared, bursting with rich flavors with a drizzle of Cajun sauce that added a pleasant touch of onion, garlic, and herb-like tastes. I am honestly so glad that I asked for extra sauce.
The creamed spinach was incredibly enjoyable, also having flavors of garlic and a dash of parmesan cheese that paired well with a fair amount of yellow rice. Lastly, there came six sweet, lightly charred, and deliciously caramelized Fried Plantains.
I will be ordering from this restaurant again. I am waiting patiently for the day when they add drinks and desserts to their Doordash menu.
