Steves BBQ & Soul Food - (Near Fayetteville, GA)

5 /5 Regina Westray Harrison: I really thought that Steve was from NC. He cooks like my Ruffin family from my younger days. I had BBQ chicken that was oh so tender. Along with some baked Mac n cheese. Now, what won me over, was the greens. Yes, home cooked fresh collard greens. I finally found collards that are compatible to NC collards. You guys must come to Fayetteville GA and try Steves BBQ & Soul Food. It is worth your trip. The prices are reasonable. His wife, Denise, was our waitress and she was like your big sister keeping the house clean and making sure everyone was happy and satisfied.

5 /5 BTG Declassified: Real BBQ! Not those ribs that taste like they went and thawed them out from the freezer and added some store bought sauce... Staff was very accommodating and helpful. They seem to love what they are doing and I LOVE that more than how the food tastes! We will be back! From Alabama

5 /5 Melina Garland-Steward: Stumbled upon a hidden gem. I was doing some errands and got out of the car and was like ohh my gosh that smells good. Went in last week Friday to get an early dinner while my car was being serviced across the street and let me tell yoouuuuuuu, they did not disappoint. What you see is our first meal. We had a rib dinner, catfish dinner, jerk loaded fries, the corn bread is a must, Mac and cheese, collards and fried okra. How about everything was good. Today we tried the Steve loaded fries, shrimp dinner, corn bread, and one of the chicken hoagies. People you got to give it a try and yes there is a bar. His drinks are on point. We had a rum punch and a long Island. It was so nice we did it twice. We ordered food to go because we were cheating on the kids and they loved it too. Check it out we absolutely love it and plan on doing the whole menu.

5 /5 Joseph Sheffield: Came back today for the fried catfish, fried haddock, collard greens, cabbages, Okra. Glad my friend told me about this new place. He said the ribs and fish were great and they definitely were. CatFish-10/10 fresh, crispy, good price/portion. The cabbage and greens were delicious 10/10. No meat in them and very flavorful, we love it, could’ve ordered a pan of greens and cabbages. Ribs- 10/10 great price and portion. They were easily 18+ bones & tips in that box. Four people ate off of it. Wasn’t heavily seasoned like the young folks do but more traditional like an Auntie or grandparent. I like that they cut them. I put my sauce on the side. Good & thin country style bbq sauce. Not smoked but old school grill taste. At $37 for the whole slab I was hesitant, but it was fair and exceptional value. Wings- 10/10 lemon pepper hot can be a bit salty but they were perfect size, crunch, freshness. At $15 being that they are so small they should come with some fries. Potato Salad- taste good but too wet. I’d reduce the creaminess and let those potatoes shine. Coleslaw- good taste & texture but has sweet relish in it that is a bit overpowering. We typically put sweet relish in the potato salad & deviled eggs instead. Peach Cobbler-great look and it had good crust but it was way too sweet. I would cut back on the sugar! Steak Hoagie- ordered it without cheese. Probably taste better to you with cheese. Good soft bread I would like for it to come with more grilled onions and peppers. Just meat & bread. Steve’s Fries-please update the menu to say that it comes with cheese on it. I’m Lactose intolerant. Saddened that I Didn’t see any beef sausage, jalapeños, banana peppers or onions, The sauce taste like a thinned gold bbq sauce. At $15 (should be $12 even with the toppings) I need all them toppings. Green beans-really good for canned beans-would prefer fresh. $5 hamburger. Great price/value. Decent frozen patty could be smoked to add more flavor. Good thick bread. I’d upgrade that patty, lettuce, tomato, pickle with fries on a toasted bun and charge $13 instead. Great customer service inside and over the phone. Legit quality business. I imagine this place will be swamped once everybody understands the new gem we have. Ordering is at the entrance and not conducive for a long line. The restaurant aesthetic is on the basic side and I feel with all the incoming money they’ll be able to make continuous improvements to the point where they may even fully redecorate/renovate or relocate. Highly recommend and plan on coming back.