Sugar Magnolia Bistro & Bar -Food CA (Near Statesboro)

5 /5 McC Pink (Pinki): First time eating here and I must say overall everything was really good! I forgot our waitress name, but she was really good and attentive. She recommended the Chefs special so I had the surf and turf and the steak was seasoned to perfection. Only thing was my shrimp were cooked a lil under for my liking. My husband had the filet and loved it. The drinks were good too! The restaurant is small, but had a great atmosphere. I will definitely be back.

5 /5 Cameron Bradley: Bailey and Hallie are the dynamic duo! The food and drinks were fantastic but these two definitely turned our meal into an experience. Great menu knowledge and fantastic recommendations! Can’t wait to come back

4 /5 EC 123: I had the easiest time ordering this cake! The communication was very easy and response time was quick! I ordered a vanilla cake with butter cream frosting. The woman who I spoke with on the phone was very helpful and had some great ideas! It definitely turned out better than I expected. The cake tasted great. I have had a bad experience recently with another bakery. Sugar Magnolia definitely worked out better. We will be ordering more cakes for sure! Also. The price was a lot cheaper than the previous bakery I used. Highly recommend!!

5 /5 Wolf Flores: This place is amazing! My girlfriend and I went to the brewery next store. The bartender was rude and acted like we were bothering her. So, we casually walked next store to this gem! The atmosphere is amazing, warm and welcoming! Jordan, the Manager made us feel like we were his number 1 priority. The server Hallie was so friendly....Her smile was contagious. The food was absolutely amazing! This place will not disappoint you. The staff makes you feel like you belong there. This is the way a business should be run. Kudos to Jordon and his staff for an amazing experience. This is my new favorite place in Statesboro!

5 /5 Chelsea Williams: If there were ever a restaurant to brag on, it would be this restaurant. This restaurant was saved on my Google as a place I wanted to visit for almost a year. I finally decided to go recently, and I’m so glad I did. On my first visit, I went on a date with my boyfriend, and I tried fried green tomatoes, salmon with a Caesar salad, and a margarita pizza with shrimp. Everything was very delightful. I also tried their strawberry basil alcoholic drink. That one is top-tier. I will recommend that to anyone. We also had dessert. I had a strawberry cake, and my boyfriend had a red velvet cake. The desserts were beautiful, but the shows star was the fried green tomatoes. On our second visit, I got another strawberry basil alcohol drink; I ordered crab legs, which are two clusters for 1899 every Wednesday, and my boyfriend had the chicken, Florentine. We also ordered a charcuterie board, which started the show. Let me not forget that the crab legs were luscious and large. The cheeses were delicious, and the charcuterie board had some of the sweetest grapes. Let me not forget that the crab legs were luscious and large.