Taqueria Tsunami - (Near Marietta, GA)

5 /5 SavorVino: My husband and I live near the Square and usually skip this spot because it is always packed, but we were lucky to have only a short wait this past Saturday night. The food was delicious and the service was outstanding from the front desk to the manager to our wonderful server Rheagan. We tried the BBQ empanadas, noodle salad, fried cauliflower, tacos and the South of the Border bowl. Everything is highly recommended except for the bowl. The ingredients listed did not match what we received. It was overwhelmingly filled with rice, (more than I would cook for three people), and very little of the other toppings. The steak was tasty, but I expected more corn, tomatoes, peppers and cilantro.. a balanced mix overall. One last note is that the bathrooms are very dated, had an unpleasant smell, and could use a renovation to match the restaurant’s inviting/modern atmosphere. I would definitely come back for the great service and most of the menu items we tried.

5 /5 Analisa Capote: Wow — amazing dining experience. The service was incredible, especially for a table of 14 with 7 kids. Our waitress was attentive, friendly and made sure we had everything we needed. The food was amazing, everything was prepared perfectly. Thank you for a great experience

5 /5 Steve Finch: My wife and I visited Taqueria Tsunami for lunch on Memorial Day. The place was unusually quiet, but I assume that was because people were vacationing. We were able to be seated immediately. Being a slow day, it meant that our server, Alyssa, could check on us more often. She took good care of us. Once seated, we asked the hostess if she had any recommendations. She recommended the Korean fried cauliflower, and OH MY WORD IT WAS GOOD. Very lightly fried and tossed in a Korean chili sauce, the cauliflower remains just firm enough to make it easy to eat yet split into bites if the piece is too big. For entrées, I got the noodle salad and my wife got a Trio of Rich man’s taco, short rib taco, and cucumber salad. I added a Baja taco onto her Trio to make it a Quattro. The fish in the Baja is his light and the coupling of the slaw. Makes it a very tasty taco. The Rich man’s and short rib tacos are both rich, but the short rib taco wins out in a taste test, IMO. The only somewhat disappointing dish was the cucumber salad, which didn’t have the same combination of sweet and tangy that we used to. The server believed it was because it was soon after opening and the longer the salad marinates, the better it gets. Something to consider if you go for lunch. Korean fried cauliflower appetizer, noodle salad, entrée, Quattro. $39.75 before tip.

5 /5 Dai Z: I wish I could rate this restaurant a 10 star. What delicious food! The food is always consistent and the staff is always delightful. This is a must-try!

5 /5 Davida Bostic: For me, they get 5 stars, hands down! Its been a while since my last visit, but I’m thrilled to say the food was just as amazing as I remembered. It’s always refreshing to see a restaurant maintain its quality over time, and they’ve truly nailed it. From the moment I walked in, I felt welcomed. The staff here are consistently kind, courteous, and attentive, which adds so much to the overall experience. This time, I ordered the Avocado Spring Rolls, and let me tell you, they were absolutely delicious—just as perfect as I remembered. They’ve really mastered balancing the creamy avocado with the crispy texture of the rolls. It’s the kind of dish that makes you crave your next visit before you’ve even left. I also ordered the Mahi Tacos which were also really delicious but they are a bit spicy, so if your not into spice you may want to request no spice or skip this dish. Their menu is well-organized and easy to navigate, which I appreciate. No overwhelming clutter or confusing options—just simple, clear choices that highlight their amazing dishes. The atmosphere here is also worth mentioning: everything is spotless and well-maintained, with a vibe that feels warm and welcoming. What stood out to me most was their attention to detail. You can tell they take a lot of pride in their presentation, from the plating of the food to the overall cleanliness of the space. To me, that’s a crucial part of any great dining experience. It shows they care about every aspect of their business. I’ll definitely be back again soon. Highly recommend!