5 /5 Shey Wilkin: Husband and I have a wonderful time whenever we visit The Table Bistro. Our most recent visit was on a Wednesday afternoon around 12pm, so we knew we were hitting the lunch rush. When we were seated, we were immediately warned that the kitchen was running about 45 minutes behind. I appreciated the upfront warning and let her know we were happy to wait. The food has always been worth the wait. Husband always gets the same thing: the coconut and macadamia crusted fish over a bed of rice ($15). I’ve enjoyed the fish, but have also liked the crabbed stuffed salmon over rice ($19,) the flounder almondine over rice ($16,) and a mushroom stuffed dish that I don’t think is on the menu anymore. Whenever the food come, my first thought is always how pretty it is. The presentation is top notch. No food is ever leftover on our plates. The seating area is fairly small. There is one unisex bathroom, but has always been clean and tidy. There’s a changing table, which I appreciate, but will likely never bring one of my babies here. I’ve always managed to find a parking spot, but I can see if getting filled up easily. The hours aren’t long, so I would suggest calling to check beforehand. Regardless of any inconveniences to dine here, I don’t hesitate to highly recommend going and thoroughly enjoying yourself.
