Whimzical Cafe - (Near Newnan, GA)

SimplySmitty We ate here today and we were so impressed. Calvin was our server and he went above and beyond. He was kind, attentive, and so accommodating. We had everything we needed and more. I don’t remember the last time we had a server that enjoyable. The food was better than I remember but it could just be that Calvin set the stage for such a pleasant experience. We will be back soon.

Arturo Oliva Violín Now this is another corner of America with absolutely amazing bbq and many many other goodies… like beach and blackberry cobbler… just to many things to try in one sitting!!! Thank you Rib Country… and 1$ wings on Wednesday!! Something else!! It was so good we ate almost everything bf taking pics!! Well I told you we’d be back again!! This time I tried the brisket (less marbled) and ribs dry w bbq on the side… and THIS is what really made it amazing for me … see more acceptable pics as we held back before digging in!!! We need a Rib Country in West Palm Beach!! Guaranteed to be a BIG hit!! Maybe a franchise? Well there I go dreaming again…. But great job to all .. Casey did a great job today.. happy new year 2026 is starting in a wonderful way!!! Landon took care of us today!! Great job!!!

Kay B Recently tried this spot over the weekend after craving some Jamaican food. I’m glad I picked this place because the food was amazing!! I ordered jerk chicken with cabbage and mac & cheese also tried some oxtails with rice & peas, plantains, and a side of collard greens. Their mango lemonade was delicious too. The food was cooked extremely well and you can tell it was freshly cooked. The meats were very moist and nothing was dried out. It was very clean inside and the staff in the front were nice and patient while I decided on what to ordered. They will show you your entire order when bagging so I was sure I received everything I ordered and so made sure I had my utensils as well. I’m definitely coming back.

Saban M The Vegan Side of Things is next level. I genuinely don’t even have the words to describe how absolutely, downright, amazingly awesome this food was! From the first bite, I was hit with this explosion of perfectly balanced flavor—like, literally every bite was seasoned to perfection. It’s the kind of food that makes you stop mid-bite and just say, “Wow.” I got the Rib Plate with cabbage, mac and cheese, and baked beans, and oh my goodness... it was an experience. I’ve never tasted such a realistic, juicy, tender rib that was 100% vegan. The flavor was so rich, tangy, and smoky—it all just melded together so beautifully. A total game changer! The mac and cheese was creamy, cheesy, and comforting, the cabbage was seasoned just right, and the baked beans? Hands down one of my favorite sides ever. That subtle sweetness they have is so addictive—I kept going back for more! And then... the Moxtails. WOW! I took one bite and literally had to run around the block to let out my excitement. (Okay, not literally, but figuratively :)) They were that amazing. The texture, the flavor, the seasoning—it was all so on point. Paired with cabbage and one of their crispy, golden egg rolls? Pure heaven. This place is a hidden gem that deserves all the love. 10s across the board. If you’re into bold, flavorful, feel-good food that just happens to be plant-based, do yourself a favor and check out The Vegan Side of Things. Your taste buds will be so thankful.

Drew Beall El Jalisciense has been one of our favorite spots for over 12 years, and it never disappoints. The food is always fresh, flavorful, and authentic — we especially love the parrillada and the birria tacos. The service is consistently friendly, and the atmosphere makes you feel right at home. Easily one of the best Mexican restaurants in the area!

Grant Dotson Excellent place for some tasty pupusas! Theres a great variety on the menu for the staples and El Salvadorian dishes and during the Sunday lunch rush, the owner even stepped in to help the servers and got a drink for me. Very friendly service and left very happy and full.