3rd Shift Kitchen - (Near Springfield, IL)

4 /5 Laszlo Acs: Inside Floyds Thirst Parlor, this place has no wait staff; youll need to walk up to the kitchen window and ask for a menu (see picture). To get drinks, youll have to belly up to the bar and pay separately. The food ordered : I got fish and chips, my wife got the Hot Noodles which she totally enjoyed (again see pics). The meal size was generous for the price (paid cash to save a couple of bucks surcharge). My fish was cooked well but the batter soaked up too much grease. The two hush pups were over cooked and tasted a bit doughy, but not bad. The fries were coated with seasoning salt, too salty for my taste. Sauces (tartar and curry) were cook-made and tasty. Overall experience was not typical bar food, the cook staff are definitely trying to be unique and creative. However, not sure Ill be back anytime soon.

5 /5 B Piwnicki: This was a quick stop on our way through. Great food. Fountain drink included.One serving was plenty for both of us. Its run like a food truck, no servers. The atmosphere is cozy

5 /5 Brian Camp: Attached to Flyoids Thirst Parlor..the food here is phenomenal. We had Hand-made egg.rools I - had the seared tuna salad 100 percent perfect cook on the tuna. Som - had the Big Beefy and Fries Wife - had the Hot Fish Sandwich and chips. The batter was amazing.

5 /5 Mark Pawlak: Awesome smash burger, great flavor, the runny egg was perfection on top. Thin crispy fries were fantastic. coin pull cigarette machine brought back memories as a kid buying them for 1.25, now 15 :)

5 /5 HondaPro Jason: this place is kind of hard to find it inside Floyd’s bar. Totally worth it because the food is exceptional. The burgers were so good. The service is excellent and the ambience. Well, it’s in a bar so that’s also pretty cool.