5 /5 Larry Dorsch: Our waitress gets a five-star rating. She was pleasant, polite, patient, and arrived at the table on a timely basis throughout the meal. Our party of 4 each had a different entrée and all gave their meal a five-star rating. Who would have guessed that the chef could make butternut squash into a tasty side, but he did. The desserts were brought out on a tray for viewing which only made the selection process more difficult. They looked and tasted delicious. The cost for 4 dinners and 4 desserts with only water to drink was $297 + tip.
Street signage at the restaurant is not prominent so make sure you know where you are going. Parking is ample. The tables are widely spaced, but I suspect a loud group would be a problem for the other tables in the small dining rooms. Mobility challenged residents should check with the restaurant about access.