Brick + Bramble - (Near Edwardsville, IL)

5 /5 Alicia Saint Ives: We stopped into Brick + Bramble in Edwardsville for their weekday Happy Hour (Tuesday–Friday, 2–5 PM), and it absolutely exceeded expectations. They offer 5 small plates for $35, and it’s the perfect way to sample a little of everything. We tried the Truffle Parmesan Fries, Crispy Fried Cauliflower, Pork Potstickers, Queso & Chips, and the Crispy Brussels Sprouts—all delicious and well-seasoned. The portions were generous, and everything came out hot and fresh. The cocktail menu is just as impressive. We loved The Bramble (vodka + blackberry + champagne magic), and I’m already planning a return trip for Tini Tuesdays, where they serve a curated martini menu all day for just $8. Don’t skip the Smoked Olive Martini—it’s bold, savory, and unlike anything I’ve had locally. The atmosphere is elevated but still casual, with stylish decor, open space, and friendly service. It’s perfect for date night, happy hour with friends, or even solo at the bar. ✨ If you’re into local gems, cocktails worth traveling for, and honest recommendations, follow me here on Google Maps! I’m always

5 /5 S L: I am so happy I found this place. The cocktails and food are amazing. It is all carefully curated for the best dining experience. CJ was so attentive to our every need and made my husbands birthday meal extra special. The service was outstanding. Highly recommend.

4 /5 Steven Bott: My most recent visit was for their Brunch. It is available both Saturday and Sunday till 4 PM. That gives those who are late risers in the morning to still enjoy a Brunch on the weekend. I started out with a Morning Martini which is, Espresso Vodka, Chocolate Liqueur and Irish Cream. It is shaken and served in an up Martini glass. It is smooth and refreshing. For my food, I went with Avocado Toast and Brussels Sprouts. The Avocado Toast was not your typical smashed avocado and spread over toast. Here they toast Sourdough bread and the avocado is diced, along with an hard boiled egg and bacon. It made for an interesting sammie. It was flavorful, but was challenging to eat. Since all the items were diced, pieces would fall off when you took a bite. I had to keep assembling my sandwich. To accompany my Avocado Toast, I ordered a side of Brussels Sprouts. The older I get, the more I appreciate this vegetable that I hated as a child. The sprouts were super crispy and tossed in a balsamic glaze. The two were a perfect pairing. It may not have been a traditional breakfast, but it hit the spot for me. My second martini was a, Smoked Olive Martini. I choose Wheatley Vodka as my poison and enjoyed it Dirty. It was then garnished with, House Smoked Olives. It was an ultimate ending to my Sunday Brunch. Be sure to follow B&B on FB. That way you will know daily promotions and savings. Especially, Steak & Frites Thursday and Whiskey Wednesday.

2 /5 Alicia Kaleta: I got a breakfast burger with an "over easy" egg. The egg was completely overcooked. The burger was so dry and there was no sauce anywhere. My partner got a frittata which is just a fancy word for omelette and it was extremely dry as well. The only good part of the meal was the truffle fries (not reason enough to return). The drinks were good at least. All in all not worth the amount of money it costs. Also you are basically rubbing elbows with the customers next to you.

4 /5 David Beckett: Great tasting food and portions were generous. Only negative is with the high ceilings, it got loud but thats the same as most establishments today.